389 green beans with olive oil and balsamic vinegar Recipes

fresh green beans , cut into 2 inch pieces, blue cheese, crumbled, red onion, thinly sliced, olive oil, balsamic vinegar, pecan pieces, toasted, salt , to taste, ground black pepper , to taste

fresh green beans, trimmed, julienned sweet red pepper, olive oil, balsamic vinegar, dried basil, pepper

ready-to-eat fresh green beans, olive oil, bottled minced garlic, balsamic vinegar, dijon mustard, salt, crumbled feta cheese with basil and sun-dried tomatoes

garlic cloves, unpeeled, extra virgin olive oil, extra virgin olive oil, balsamic vinegar, fresh basil, chopped, green beans, trimmed (haricot verts), red onions, thinly sliced, tomatoes, seeded , julienned

fresh green beans, trimmed, lite olive oil, balsamic vinegar, black pepper, coarsley chopped walnuts or 4 tbsp coarsley chopped pecans, toasted, lemon wedge (for garnish )

fresh green beans, washed, trimmed and broken in 2-inch lengths, water, chicken bouillon, olive oil, balsamic vinegar, dried dill weed, red onion, sliced thin and separated into rings, sliced mushroom

cut fresh green beans, olive oil, divided, torn mixed salad greens, balsamic vinegar, chopped walnuts, toasted, crumbled blue cheese

fresh asparagus , cut into 1-inch sections, fresh green beans , snapped into 1-inch secions, minced garlic, kosher salt, fresh ground black pepper, baby carrots , strips (optional), olive oil, balsamic vinegar (optional)

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

slender green beans, trimmed , cut into 2-inch pieces, chopped seeded tomatoes, extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, dried oregano, chopped fresh italian parsley, halved cherry tomatoes

olive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced

lamb stew meat, butter, olive oil, sliced garlic cloves, sliced onion, powdered portabella mushroom, lemon slices, cut 1/4-inch crosswise with rind, powdered ginger, lemon pepper, thyme, lemon juice, balsamic vinegar, eggplant, cut into 1-inch cubes, green beans , snapped into 2-inch pieces, balsamic vinegar, olive oil, sugar, salt

bone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar

fresh green beans (stem end trimmed , tip end you can keep on), yellow pepper (thin sliced ), red pepper (thin sliced ), orange bell pepper (thin sliced ), kalamata olives, cut in half (you could use black olives), fennel bulb (cut in half and thin sliced ), flour, red pepper flakes, salt (for the beans and peppers), pepper (for the the beans and s), olive oil to grill the vegetables, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, dried oregano, salt, pepper

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, balsamic vinegar, new york steaks, crumbled blue cheese

olive oil, balsamic vinegar, dijon mustard, white wine, pinto beans, drained and rinsed, cilantro, tomato, seeded and chopped, green onion, shrimp, large, cleaned and deveined, olive oil, garlic cloves, salt and pepper, spinach, baby

fresh green beans, trimmed, garlic cloves, olive oil, balsamic vinegar, salt, freshly ground pepper

ripe tomatoes, seeded and diced, garlic, minced or pressed, salt & freshly ground black pepper, to taste,plus, salt , for pasta water, olive oil , to taste, balsamic vinegar , to taste (optional), chopped fresh chives, fresh basil or 1 tbsp fresh mint, slivered or chopped, feta cheese, crumbled (about 1/2 cup), pasta (fusilli, rigatoni, farfalle or penne), green beans, trimmed and broken in half