245789 green beans warm tomato shallot dressing Recipes
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Green Bean Casserole
olive oil non stick spray and9 Moreolive oil non stick spray, onion cut into 1/2 inch thick slices and separated into rings, flour (rice for gf), salt and pepper, green beans, trimmed, butter, shallot finely chopped, sliced mushrooms, reduced sodium chicken broth, low fat 1 % milk45 min, 10 ingredients -
Green Beans and Feta With Dill
fresh green beans, prepared italian salad dressing and3 Morefresh green beans, prepared italian salad dressing, feta cheese (crumbled ), red onion (chopped ), fresh dill (chopped )13 min, 5 ingredients -
Green Beans and Feta With Dill
fresh green beans, zesty italian salad dressing and3 Morefresh green beans, zesty italian salad dressing, crumbled feta cheese, chopped red onion, chopped fresh dill15 min, 5 ingredients -
Jannid's Green Beans with Tomato and Onion
green beans, olive oil, salt, yellow onion, tomato paste and3 Moregreen beans, olive oil, salt, yellow onion, tomato paste, dark brown sugar, water, black pepper8 ingredients -
Stewed Potatoes and Green Beans with Tomatoes
green beans, trimmed and cut into 2-inch pieces and5 Moregreen beans, trimmed and cut into 2-inch pieces, russet (baking) potatoes, peeled and cut into 1-inch pieces, garlic cloves, minced, extra-virgin olive oil, whole tomatoes in juice, water30 min, 6 ingredients -
Green Beans Braised with Tomatoes and Basil
extra-virgin olive oil, chopped white onion and5 Moreextra-virgin olive oil, chopped white onion, garlic cloves, minced, green beans, trimmed, tomatoes, finely chopped (about 1 cup), fresh basil leaves, water7 ingredients -
Ensalada de Porotos Verdes (Green Bean and Tomato Salad)
green beans, fresh, lemon , juice of, vegetable oil, salt and2 Moregreen beans, fresh, lemon , juice of, vegetable oil, salt, garlic, minced, tomatoes, large,cut into wedges25 min, 6 ingredients -
Italian Flat Green Beans With Tomatoes and Garlic
green beans , cut on the diagonal into 3-inch pieces (ita... and6 Moregreen beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )25 min, 7 ingredients
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