233236 green beans tossed miso sauce Recipes

sesame oil, baby green beans, light soy sauce, toasted sesame seeds, toated slivered almonds, sliced spring onion

green beans, onion, pepper, fresh button mushrooms sliced, cream cheese, goat cheese, olive oil, soy sauce or balsamic vinegar, brown sugar, bread crumbs, flat leaf parsley (optional)

butter, cubed, chicken bouillon granules, celery seed, pepper, fresh green beans, trimmed, soy sauce, almonds, toasted

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans or 2 (9 oz) packages frozen french-cut, almonds, butter or 2 tbsp margarine, lemon juice

green beans or 2 cups wax beans, sliced, diced potato, diced onion, water, to cover, bacon, cream or 1/2 pint sour, mettwurscht sausage (optional), salt & pepper

green beans, shallot, about 1 oz in weight (note , not scallion), fresh hot green chili pepper, cut into 2 to 3 pieces each,and de-seeded for less heat if desired, garlic, peeled, freshly grated coconut (3 oz) or 2 oz unsweetened coconut, barely covered with warm water and left to sit for an hour, ground cumin, ground turmeric, vegetable oil, whole brown mustard seeds, uncooked white rice, fresh curry leaves (preferably ) or 10 -12 dried curry leaves, whole dried hot red chili pepper, salt , to taste, water

green beans , i use fresh french (haricorts verts), cremini mushrooms, sliced, red bell pepper, sliced, shallot, thinly sliced, garlic cloves, minced, season salt, extra virgin olive oil, margarine or 1 tbsp butter

green beans (fresh beans do not work), butter, sliced bacon, brown sugar, salt and pepper

chicken stock, onion, finely chopped, garlic, finely chopped, paprika, salt, wine vinegar , may want to use less, fresh parsley, finely chopped, ground walnuts , can substitute sesame seeds, fresh green beans, trimmed

kosher salt, green beans, trimmed, soy sauce, water, toasted sesame oil, cornstarch, red pepper flakes, vegetable oil, shallots, thinly sliced, garlic, chopped, chopped fresh ginger, sesame seeds, rice wine vinegar

peanut oil, mild red chilies, minced garlic, green beans, blanched, oyster sauce, water, chopped parsley, essence seasoning , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green beans, fresh or frozen - i use fresh, boiling salted water, bacon, diced, onion, chopped, flour, salt and pepper to taste, vinegar

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

smoked bacon , cut into 1/2-inch pieces, chopped onion, french-style green beans, drained, chili sauce

green beans, dark sesame oil, garlic cloves minced, crushed red pepper, low-sodium soy sauce, salt, toasted sesame seeds

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

green beans (or yellow beans or a combination), olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped, sun-dried tomato , rinse and diced, water, salt