85 green beans lemon bacon Recipes

green beans, trimmed, bacon , slices, chopped shallot, fresh lemon juice, salt, fresh ground black pepper

green beans, trimmed, bacon, chopped shallot, fresh lemon juice, salt, fresh ground black pepper

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice

green beans , cut into 2 inch pieces, bacon, chopped (uncooked , reserve 1 tbsp. of fat after cooking), chopped onion, tomato, seeded and chopped (roma is great ), garlic clove, minced, dried oregano (or 1 tsp fresh oregano, chopped), salt, lemon juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper) or 2 tbsp lime juice (or omit juice and pepper and use 1/4-1/2 tsp. lemon- pepper), pepper

fresh green beans, trimmed, bacon strips, diced, teriyaki sauce, honey, butter, melted, sliced sweet red pepper, onion, cut into thin wedges, salted whole cashews, lemon juice

green beans, bacon, cut in half, butter, brown sugar, worcestershire sauce, soy sauce, lemon juice, garlic salt

fresh green beans, sliced bacon, vidalia onion, chopped, garlic cloves, smashed, lemon , juice of, salted butter, kosher salt, fresh ground black pepper

thick-sliced bacon strips, chopped, onion, thinly sliced, butter, olive oil, garlic cloves, minced, white wine or chicken broth, frozen french-style green beans, thawed, salt, garlic powder, pepper, lemon juice

butter, parsley flakes, chopped onion, flour, salt, garlic salt, pepper, red cayenne pepper, lemon zest, sour cream, french style green beans, drained, savory herbs seasoned stuffing mix, crumbled bacon (optional), butter, melted

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

bacon , cut into 1-inch pieces, onion, halved and sliced, fresh green beans , tipped and washed, boiling water, white vinegar, butter, salt, cayenne pepper, lemon , juice of

bacon, diced, white onion, minced, fresh green beans, trimmed, red pepper flakes, boiling water, butter, lemon juice, salt and pepper to taste

bacon, onion, diced, garlic, minced, chipotle pepper in adobo sauce, minced, fresh green beans - rinsed, trimmed and snapped into bite size pieces, adobo sauce, petite diced tomatoes, water, honey, seasoned salt, fresh-ground black pepper, fresh lemon juice

green beans, trimmed, bacon, thick cut, chopped into small pieces, red onion, chopped (or shallots), garlic, minced, honey mustard, lemon juice, fresh, salt and black pepper

green beans, trimmed, kosher salt, bacon, roughly chopped, yellow onion, finely chopped, garlic, minced, red pepper flakes, chopped toasted pecans, juice of 1/2 lemon, freshly ground pepper

french green beans, stems trimmed, thick-cut bacon, cut in 1/4-inch pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil

fresh green beans, lemon juice, bacon cooked crisp and crumbled

slender green beans, stems trimmed, thick-cut bacon, cut in 1/4 pieces, shallot, finely chopped, walnut halves and pieces, toasted, handful fresh flat-leaf parsley, leaves chopped, grainy mustard, water, sugar, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil