223 green beans core Recipes

olive oil, yellow onion, chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, jalapeno peppers, seeded and diced, sweet potatoes, diced, garlic cloves, minced (about 2 tbsp), chili powder, sea salt, ground cumin, freshly ground black pepper, crushed red pepper, dried basil, dried marjoram, bay leaf, diced tomatoes, vegetable or chicken broth, black beans, rinsed and drained, juice of 1 lime (about 2 tbsp), garnishes: chopped fresh cilantro , green onion slices

olive oil, heads garlic , with cloves detached but not skinned, red peppers (cored, seeded and sliced ) or 6 piquillo peppers (cored, seeded and sliced), chicken , preferably legs and thighs with bone in, yellow onions, chopped, diced tomatoes, chicken stock, saffron threads, crushed, smoked paprika (spanish), short-grain rice (uncooked ), garbanzo beans, green beans (could also substitute slender asparagus or baby artichoke hearts), jumbo shrimp (16/20 count ), clams (manila) or 20 -24 mussels (new zealand), lemons, cut into wedges, for garnish

chicken, cut into 8 serving pieces. rinsed and patted dry, yellow onion, quartered, yellow onion, thinly sliced, chicken broth, divided (homemade or low-sodium canned ), light beer, adobo seasoning (not the sauce), worcestershire sauce, cilantro leaf, chopped, divided, garlic cloves, coarsley chopped, white rice, peas (fresh or frozen ), carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olive

dried red kidney beans , picked over and rinsed or 2 (15 oz) cans red kidney beans, rinsed and drained, baking soda, divided (only if using the dried beans), bacon, strips raw, chopped, vegetable oil, yellow onion, finely chopped, scallions, white and light green parts only, finely chopped, tomatoes, peeled, cored and chopped, carrots, grated, garlic clove, finely minced, bay leaf, worcestershire sauce, ground cumin, salt

pine nuts, cannellini (white ) beans, rinsed, drained, and mashed (see note above), chopped fresh basil leaves, mayonnaise, grated parmesan cheese, lemon juice, drained capers, dried currants, minced green onion (including green top), garlic, peeled and minced, salt and pepper, firm-ripe tomatoes (about 1 3/4 lbs. total), rinsed, cored , and sliced crosswise 1/4 inch thick

butter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper

cannellini beans, drained and rinsed, quartered artichoke hearts, drained, green olives, sliced, roasted red peppers, drained and chopped, english cucumber, diced, tomatoes - cored, seeded and diced, celery ribs, diced, green onions, thinly sliced, sherry vinegar, dijon mustard, chopped fresh parsley, fresh thyme, chopped fresh rosemary, garlic powder, paprika, salt and pepper to taste, olive oil

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, fresh turkey sausage (about 8 links), cut in 1/2, red onion, quartered and separated, red bell pepper, cored, seeded , and cut into 1- inch-wide strips, green bell pepper, cored, seeded , and cut into 1-inch-wide strips, yellow bell pepper, cored, seeded , and cut into 1- inch-wide strips, green beans, ends trimmed and halved, no-sugar-added diced tomatoes, garlic, chopped, chopped basil leaves , plus some for garnish, dried oregano, crushed red pepper flakes, freshly ground black pepper, button mushrooms, marinated hot cherry peppers , optional, shaved parmesan, for garnish, equipment : oval gratin dish

lard or bacon fat, cubed lamb shoulder, onion, minced, crushed garlic, red pepper, cored, seeded, and diced, yellow pepper, cored, seeded, and diced, green pepper, cored, seeded, and diced, hungarian hot peppers, cored, seeded, and diced, salt and freshly ground black pepper, peeled and diced tomatoes, paprika, lamb or chicken stock, cooked white kidney beans, sour cream, scallions, thinly sliced for garnish

olive oil, garlic cloves, peeled and minced, red bell pepper, washed, cored, seeded and chopped, fresh greens (spinach , kale, swiss chard or escarole), balsamic vinegar, vegetable stock, cannellini beans or 2 (15 oz) cans other white beans, drained, penne (or other tubular pasta), grated parmesan cheese

chicken, cut in 8 serving pieces, yellow onion, quartered , plus 1/2 yellow onion, thinly sliced, chicken broth, homemade or canned low-sodium broth, light beer , such as lager, delicioso adobo , recipe follows, worcestershire sauce, fresh chopped cilantro leaves, garlic cloves, roughly chopped, white rice, fresh or frozen peas, carrots, finely diced, green beans, trimmed and quartered, ketchup, salt, unsalted butter, red bell pepper, cored, seeded , ribbed and thinly sliced, green bell pepper, cored, seeded , ribbed and thinly sliced, pimento stuffed olives, lemon pepper seasoning, garlic powder, onion powder or flakes, dried oregano, parsley flakes, achiote powder, ground cumin, salt

vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)

vegetarian ground beef (morning star meal starters), pinto beans, kidney beans, black beans, stewed tomatoes, tomato sauce, yellow onion, diced, green bell pepper, cored, seeded, and diced, garlic cloves, minced, black pepper, salt, chili powder, olive oil

salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper

extra virgin olive oil, plus extra to serve, onion, chopped, garlic cloves, thinly sliced, leek, cleaned and cut into evenly sized pieces, dried borlotti beans (1/2 lb) or 250 g cranberry beans, soaked overnight in cold water (1/2 lb), new potatoes (1 lb, 1/4-in dice ) or 450 g yellow fin potatoes (1 lb, 1/4-in dice) or 450 g red potatoes (1 lb, 1/4-in dice) or 450 g white potatoes, peeled and cut into 1-cm dice (1 lb, 1/4-in dice), carrots, peeled, cut into 1cm dice (1/2 lb, 1/4-in dice ), celery ribs, cut into 1cm dice (1/4-in dice ), beefsteak tomatoes or 1 slicing tomato, skinned and chopped, rosemary sprig, leaves finely chopped, dried oregano, water (2 qts & 3 oz), smoked ham hock (2.64 lbs) or 1 kg smoked gammon steak, cubed (2.2 lbs.), green beans, trimmed and cut into 1cm pieces (1/2 lb, 1/4-in dice ), courgettes (1/4-in dice ) or 2 zucchini, cut into 1cm dice (1/4-in dice), green cabbage , core removed and thinly sliced (1.1 lb), dried tagliatelle pasta noodles, broken into 5cm pieces (2.65 oz), chopped fresh oregano, flat leaf parsley, chopped (.35 oz), water (1 qt.)

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling

carrots, green beans, celery, cooked kahlua pig , or roast pork, salt and pepper, egg, water, bean sprouts, lumpia wrapper, pineapple salsa , recipe follows, diced ripe but firm papaya, maui onion, diced, hawaiian chile pepper, minced , or 1/4 tsp red chili flakes, mint leaves, chopped, minced cilantro leaves, maui pineapple, peeled, cored and small diced, sweet thai chile sauce, sweet thick soy sauce, green onions, minced, pineapple wine, plum sauce, black pepper