325300 green bean salad with walnuts fennel and goat cheese Recipes

fresh green beans, trimmed, carrot , julienned (about 1/2 cup), red or green or yellow bell pepper , julienned (about 1 cup), red onion, thinly sliced (about 1/2 cup), italian salad dressing, freshly ground black pepper

uncooked bulgur, boiling water, leftover cooked green beans , cut into 1-inch pieces, crumbled reduced-fat feta cheese, chopped fresh parsley, chopped fresh mint, sliced red onion, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, kalamata olives, pitted and finely chopped

salad, baby yukon gold potatoes, cubed, olive oil, salt, pepper, garlic clove, minced, green beans, trimmed & halved, dressing, olive oil, red wine vinegar, dijon vinegar, black pepper, salt

young green beans , steamed just until done, stalks celery, thinly sliced, head cauliflower, broken into florets, green bell pepper, seeded and sliced into thin strips, garlic, minced fine, cucumber, peeled,seeded,and diced, minced flat leaf parsley, red wine vinegar, olive oil, salt and pepper

green beans, cooked, cut up, french dressing, onions, finely chopped, parmesan cheese

apricot nectar , should read apricot-pineapple nectar, rice vinegar, dried apricot, chopped, green beans, trimmed, papaya, peeled, seeded , thinly sliced lengthwise, pistachio nuts , dry-roasted, chopped, feta cheese, crumbled

french haricots vert or 1 lb young green beans, thickly sliced cured ham , such as bayonne ham or 4 oz prosciutto, cut into thin strips, sherry wine vinegar, kosher salt, fresh ground white pepper, extra virgin olive oil, snipped chives, chopped shallot, basil leaves, gruyere cheese (about 2 1/2 oz)

green beans, sliced into 1-inch bite-size pieces and blanched until bright green, tomatoes, halved, crumbled feta cheese, olives, pitted and chopped, radishes , sliced paper-thin on a mandoline, english cucumber, diced, shallot , sliced paper-thin on a mandoline, hearts of palm, drained and chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

kosher salt, slender green beans, ends trimmed, feta cheese crumbles, tomatoes, sliced in half, chopped red onion, almonds, olive oil, red wine vinegar, chopped fresh basil, garlic, minced, freshly ground black pepper

green beans stems removed and washed, purple pearl onions unpeeled, lemon yogurt, fresh dill chopped, garlic clove minced, salt, freshly ground black pepper, capers drained, dill havarti cheese cubed, grated lemon rind

kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour

green beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper

green beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper

green beans , snapped, red potatoes, halved, red bell pepper, diced, red onion, minced, garlic, minced, dill, sugar, dijon mustard, balsamic vinegar, salad oil, salt and pepper to taste, thick cut peppered bacon, fried crispy and rough chopped

red bell pepper, sliced, chopped fresh cilantro, olive oil, green onions, sliced, red wine vinegar, garlic clove, pressed, ground cumin, salt, pepper, black beans, rinsed and drained, fresh green beans, steamed, firm tomatoes, garnish: fresh cilantro sprig

whole almonds (about 1-1/2oz), low-sodium soy sauce, green beans, trimmed , cut into 1-inch pieces, rice vinegar, vegetable oil, garlic clove, pressed, minced peeled fresh ginger, sliced green onions, fresh cilantro leaves

dijon mustard, apple cider vinegar, scallions, thinly sliced (white & green parts ), olive oil, sea salt, fresh ground black pepper, pecans, large pieces broken, green beans, trimmed, gorgonzola, crumbled

fresh green beans, ends removed, minced fresh garlic (or to taste), salt and pepper, olive oil, red wine vinegar (or to taste), liquid honey, green onions (or to taste) or 1/2 cup shallot, thinly sliced (or to taste), kalamata olive, pitted (or to taste), hazelnuts, coarsely chopped (or to taste)