171 green bean salad bacon Recipes
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oil (i use olive), tarragon vinegar or 1/4 salad vinegar and10 Moreoil (i use olive), tarragon vinegar or 1/4 salad vinegar, beef broth, fresh parsley, chopped green onion, tarragon (dry ), basil, dry mustard, salt, red potatoes, fresh green beans (can use frozen ), bacon, crumbled30 min, 12 ingredients
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maple syrup, cider vinegar, olive oil, dijon mustard, salt and6 Moremaple syrup, cider vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, great northern beans, rinsed and drained, fresh baby spinach, green onions, thinly sliced, sweet red pepper, chopped, bacon strips, cooked and crumbled15 min, 11 ingredients
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red potatoes, fresh green beans , cut into 1-inch pieces and12 Morered potatoes, fresh green beans , cut into 1-inch pieces, bacon strips, cooked and crumbled, olive oil, chopped green onions, white wine vinegar, minced fresh parsley, garlic clove, minced, salt, ground mustard, dried basil, dried tarragon, pepper to taste20 min, 14 ingredients
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olive oil, lemon juice, minced garlic clove and10 Moreolive oil, lemon juice, minced garlic clove, chopped tomato, pepper, feta, cucumber, sliced, red onion, sliced, green beans (canned or fresh ) (optional), bacon bits (optional), green leaf lettuce or 1 1/2 cups fresh spinach, pine nuts (if using spinach), salt10 min, 13 ingredients
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Texas Pasta-Bean Saladwagon wheel pasta, uncooked and8 Morewagon wheel pasta, uncooked, no-salt-added kidney beans, drained, no-salt-added black beans, drained, no-salt-added whole-kernel corn, drained, fat-free ranch-style dressing, chopped green pepper (about 1/2 medium), chopped purple onion, salsa, turkey bacon, cooked and crumbled18 min, 9 ingredients
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Addictive Bean Salad Dipchickpeas, red kidney beans and5 Morechickpeas, red kidney beans, other kind beans (romano, black etc), red onion, roasted peppers, red and yellow (green ), cooked bacon, catalina dressing15 min, 7 ingredients
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Hot German Wax Bean Saladfresh wax beans , about 2 cups (yellow green beans) and7 Morefresh wax beans , about 2 cups (yellow green beans), bacon, cooked and cut up into small pieces, onion, chopped, granulated sugar, apple cider vinegar, salt , to taste, pepper , to taste, fresh dill, for garnish (my addition)10 min, 8 ingredients
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Bacon Bowl Taco Salad #RSCreynolds wrap foil, bacon, ground beef, black beans, corn and11 Morereynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream30 min, 16 ingredients
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Farmer's Market Potato Saladyukon gold potato, cubed and steamed, celery, diced and9 Moreyukon gold potato, cubed and steamed, celery, diced, other raw fresh vegetables (green peas, green beans, etc.), greens, chopped (spinach , mustard, arugula, or mixed), green onions, sliced, garlic clove, mashed, bacon (optional), herb-flavored olive oil, champagne vinegar, whole grain mustard, salt and pepper30 min, 11 ingredients
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The Baby Spinach Salad at Hotstix Pubdijon mustard, apple cider vinegar and13 Moredijon mustard, apple cider vinegar, superfine sugar (caster sugar), extra virgin olive oil, olive oil (or canola oil), bacon (streaky , not lean, chopped into large pieces, 250g), garlic cloves (peeled and chopped ), baguette (or use ordinary bread), eggs (preferably jumbo organic ), fine green beans (200g) or 14 oz any young green beans (200g), blue cheese, crumbled into chunks (your choice , about 140g), baby spinach (pillow packs, washed and ready-to-use, 200g), grape tomatoes (plum tomatoes, 100g, red-ripe ), salt (preferably flaky sea like maldon), black pepper40 min, 15 ingredients
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Bacon Infused Tilapia With Fried Corn Salad #RSCbacon, frozen tilapia fillets, unsalted butter, room temp and7 Morebacon, frozen tilapia fillets, unsalted butter, room temp, black beans, green pepper, red pepper, fresh corn, extra virgin olive oil, half-and-half, reynolds wrap foil32 min, 10 ingredients
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White Bean Salad with Tuna and Haricots Vertsharicots verts, tuna steak and12 Moreharicots verts, tuna steak, freshly ground black pepper, divided, salt, divided, vegetable oil, radicchio, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar14 ingredients
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White Bean Salad with Chicken and Sugar Snap Peassugar snap peas, boneless,skinless chicken breasts and12 Moresugar snap peas, boneless,skinless chicken breasts, freshly ground black pepper, divided, salt, divided, vegetable oil, arugula, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar14 ingredients
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Aussie Pasta Saladpasta, cooked to al dente, bacon, chopped & cooked and8 Morepasta, cooked to al dente, bacon, chopped & cooked, canned green beans, drained, mushroom, sliced, green onions, chopped, tomatoes, halved, light olive oil, sour cream, garlic steak seasoning, australian mustard15 min, 10 ingredients
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Eleven Layer Saladhead iceberg lettuce shredded, fresh parsley chopped and17 Morehead iceberg lettuce shredded, fresh parsley chopped, hard boiled eggs chopped, red bell pepper sliced, carrots sliced, green olives sliced, green beans cooked and sliced, dill, radishes sliced, sharp cheddar cheese shredded, bacon cooked and chopped, red onion chopped, dressing, mayonnaise, parsley chopped, sour cream, granulated sugar, dried basil, dried dill19 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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Liege Saladpotatoes, fresh green beans, salt, butter and4 Morepotatoes, fresh green beans, salt, butter, lean smoked bacon, diced, red wine vinegar, freshly chopped parsley, chopped spring onion35 min, 8 ingredients
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