21913 green bean green Recipes

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

boston baked beans meet sloppy joe in this easy , crowd-pleasing dish. could we take it from decent to delicious here s what we discovered, test kitchen discoveries, we usually prefer to use dried beans, but in this recipe the difference between canned and dried beans was minimal, so we chose canned beans. we recommend using beans of varying shapes and color., tasters preferred the traditional choice of ground beef to any other meat combinations we tried., build the dish in a dutch oven in multiple steps. brown the beef before sauteing the onions and garlic. after that, the sauce can be stirred into the pan with the canned beans before baking in the oven., we cut fresh green beans and stirred them in partway through baking. along with the green beans, we tossed in a box of frozen lima beans, which unlike canned, retain their creamy texture. together, these two beans added crunch, freshness, and creaminess., full of beans, party casseroles typically contain a hodgepodge of canned beans swimming in an ersatz sloppy joe mix. while canned beans were a good start , we found that the addition of meaty frozen lima beans and crunchy fresh green beans gave the casserole much needed textural contrast, plus some spark.

green beans (fresh beans do not work), butter, sliced bacon, brown sugar, salt and pepper

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

green beans or 2 cups wax beans, sliced, diced potato, diced onion, water, to cover, bacon, cream or 1/2 pint sour, mettwurscht sausage (optional), salt & pepper

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

onion, chopped, olive oil, mild green chilies or 1 medium green chilies or 1 (4 oz) can hot green chili peppers, garlic cloves, chopped, white flour, tomato sauce, cooked pinto beans, cornmeal, baking soda, salt, milk, egg, beaten, chili powder, whole kernel corn, cheddar cheese, shredded, monterey jack cheese, shredded, pam cooking spray

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

green beans, trimmed, olive oil, frozen lima beans, thawed, fresh corn kernels (cut from 2 medium ears ), diced red bell pepper, butter, old bay seasoning

green beans, trimmed and cut into 2-inch lenghts, chickpeas, drained and rinsed (garbanzo beans), chopped onion, red wine vinegar, chopped fresh basil (or 1 tsp dried ), salt, black pepper, garlic clove, crushed, extra virgin olive oil

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

green beans, trimmed (8 oz), tomato, coarsely chopped (about 2 1/2 lb), red onion, thinly sliced, crumbled feta cheese, fresh mint, chopped (optional), red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas (garbanzo beans), butter beans or great northern beans (your choice), rinsed and drained

green beans (or yellow beans or a combination), olive oil, garlic, finely chopped, anchovy, rinsed and finely chopped, sun-dried tomato , rinse and diced, water, salt

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

basmati rice, vegetables (red & yellow bellpeppers, potatoes, carrot, cauliflower, green beans, green peas), cumin seed, cardamoms, bay leaves, cinnamon sticks, ghee, onion, salt, spinach, coriander leaves, ginger, garlic, coriander-cumin powder, green chilies

olive oil, yellow onion, chopped, fresh green beans, trimmed, chopped beet greens, tomato, chopped, garlic, minced, ground thyme, red pepper flakes, water, cider vinegar, sea salt to taste, ground black pepper to taste

green beans, potato, dill or 3 sprigs fresh, onion, salt and pepper, water, enough to cover potatoes and beans, bacon or ham, pieces