96 green batali Recipes
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Stuffed Cuttlefish: Seppie Ripiene (Mario Batali)cleaned whole cuttlefish or squid of even size, the 8 lar... and13 Morecleaned whole cuttlefish or squid of even size, the 8 largest pieces set aside and the remainder coarsely chopped, freshly grated bread crumbs, eggs lightly beaten, garlic , plus 1 clove, onion, finely chopped, chopped flat-leaf parsley , plus 3 tbsp, milk, extra-virgin olive oil, salt and freshly ground black pepper, freshly grated caciocavallo , pecorino or parmigiano-reggiano, green olives, pitted and coarsely chopped, drained canned plum tomatoes, chopped, dry white wine , or a little more if necessary, lemon wedges1 hour 15 min, 14 ingredients
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Spicy Vegetable Pickles: la Spiritosa (Mario Batali)extra-virgin olive oil , divided into 5 equal portions and9 Moreextra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes40 min, 10 ingredients
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Chicken Stemperata: Stemperata di Pollo (Mario Batali)chicken, cleaned and cut into 8 serving portions, and bre... and14 Morechicken, cleaned and cut into 8 serving portions, and breast cut in 2 pieces, salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled and cut into large cubes, red, yellow, or orange peppers, cored, seeded and cut into medium strips, celery, cut into large pieces, unpeeled eggplants, cut into large cubes, carrots, peeled and thinly sliced into 1/2-inch thick rounds, salt packed capers, rinsed and drained, whole pitted sicilian olives (the green variety), fresh plum tomatoes, cut into large pieces, whole chiles, dry red wine, fresh chopped mint leaves and parsley leaves, chile flakes1 hour 25 min, 15 ingredients
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Pollo alla Romana (Roman-Style Chicken) (Mario Batali)extra virgin olive oil, pancetta, finely chopped and7 Moreextra virgin olive oil, pancetta, finely chopped, garlic, finely chopped, chicken, cut into 8 pieces, frascati or other dry white wine, san marzano tomatoes and their juices, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, salt and pepper1 hour 25 min, 9 ingredients
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Trenette with Pesto, Potatoes and Beans (Mario Batali)fresh pesto and3 Morefresh pesto, new potatoes (or small red potatoes), boiled and halved, young green beans (or haricot verts), blanched and refreshed, trenette pasta1 hour , 4 ingredients
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Veal with Egg Sauce: Vitello Brodettato (Mario Batali)lard, prosciutto, finely diced, scallion and12 Morelard, prosciutto, finely diced, scallion, leeks, green part removed and white part cut into 1-inch rounds, cleaned well, veal shoulder, cut into 3-inch chunks, salt and pepper to taste, several gratings of fresh nutmeg, dry white wine, water, flour, grated parmigiano-reggiano, garlic, roughly chopped, parsley, finely chopped, egg yolks, lemon, juiced1 hour 30 min, 15 ingredients
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Artichokes Caponata: Caponata di Carciofi (Mario Batali)artichokes, lemon juice, extra-virgin olive oil and11 Moreartichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar1 hour 20 min, 14 ingredients
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Fattisu di Verza: Rustic Cabbage Pastries (Mario Batali)flour, eggs, lightly beaten , plus 1 egg, water, water and6 Moreflour, eggs, lightly beaten , plus 1 egg, water, water, salt, head green cabbage, cored and roughly chopped, butter, fresh salami, casing removed, parmigiano-reggiano, freshly grated, salt and pepper1 hour 15 min, 10 ingredients
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Reinforcement Salad: Insalata di Rinforzo (Mario Batali)head cauliflower, cut into florets, and leaves, salt and13 Morehead cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil40 min, 15 ingredients
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Sweet and Sour Chicken: Pollo in Agrodolce (Mario Batali)chicken, extra-virgin olive oil, onion, chopped and11 Morechicken, extra-virgin olive oil, onion, chopped, celery heart, chopped and some celery leaves, currants, soaked and drained, sugar, red wine vinegar, sicilian olives (the green variety), whole with pits, capers, rinsed, salt and freshly ground black pepper, blanched almonds, lightly toasted, fennel fronds, for garnish, orange wedges, for garnish, pepperoncini, for garnish2 hour 40 min, 14 ingredients
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Spicy Stewed Sausages With Three Peppers a La Mario Batalisweet italian sausage , pricked all over with a fork and12 Moresweet italian sausage , pricked all over with a fork, extra virgin olive oil, plus more for brushing, red bell peppers, cut into 1-inch dice, green bell peppers, cut into 1-inch dice, yellow bell peppers, cut into 1-inch dice, red onion, thinly sliced, fennel bulb, trimmed cored and thinly sliced, serrano chilies, seeded and thinly sliced crosswise (we used only 2), habanero pepper, seeded and thinly sliced (we cooked it whole, just piercing it slightly), salt, dry red wine, freshly grated pecorino cheese (3 oz), crusty bread , for serving35 min, 13 ingredients
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Shanks Sicilian-Style: Costolette Siciliane (Mario Batali)extra-virgin olive oil, tomato paste and9 Moreextra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper2 hour 15 min, 11 ingredients
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Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients
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Chicken with Mixed Wine: Pollo al Vino Cotto (Mario Batali)red wine, scant 12 oz honey, cinnamon sticks and15 Morered wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish1 hour 10 min, 19 ingredients
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Frogs Legs with Garlic Nosiola and Radicchio (Mario Batali)frogs legs, oil from lago di garda, garlic, thinly sliced and7 Morefrogs legs, oil from lago di garda, garlic, thinly sliced, juice and zest of 1 lemon, green apple, peeled, cored and cut into 1/8 inch dice, nosiola wine (or moscato giallio or muller thurgau), butter, head radicchio, finely shredded, fresh bread crumbs, italian parsley, finely chopped to yield 1/4 cup25 min, 10 ingredients
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Stuffed Goose Breast with Caraway and Apples (Mario Batali)whole goose breast, removed from bone and12 Morewhole goose breast, removed from bone, juniper berries , smashed, chopped fresh rosemary leaves, olive oil plus 4 tbsp, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg25 hour 35 min, 13 ingredients
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Stuffed Sardines with Sweet and Sour Peppers (Mario Batali)fresh sardines , scaled, about 1 1/2 to 2 lb and13 Morefresh sardines , scaled, about 1 1/2 to 2 lb, extra virgin olive oil plus 2 tbsp, garlic, thinly sliced, anchovy fillets, bread crumbs, currants, sliced almonds, flat italian parsley finely, chopped to yield 1/2 cup, zest and juice of 2 oranges, red onion, thinly sliced, red bell pepper, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, red wine vinegar , plus 2 tbsp sugar, lemons sliced into 10 slices1 hour 40 min, 14 ingredients
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Swordfish Paillard with Leeks and Grapefruit (Mario Batali)swordfish , center cut, sliced 1/8th-inch thick on slicer... and7 Moreswordfish , center cut, sliced 1/8th-inch thick on slicer or by fish monger in 4 pieces, leeks , darkest green (top 3 inches) removed, remainder cut into 4-inch julienne, zest and juice of 1 pink grapefruit, dijon mustard, extra virgin olive oil plus 2 tbsp, black mustard seeds, zest and segments of 1 pink grapefruit, lemon juice50 min, 8 ingredients
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