2103 green apples peppers Recipes

coleslaw mix, tart apple, unpeeled and finely diced, celery, finely diced, green bell pepper, finely diced, vegetable oil, lemon juice, honey, celery seed

pastry for double-crust pie (or use pillsbury ready-made crusts), apples, peeled and sliced, quinces, peeled and sliced, sugar (or use 1/4 cup brown and 1/4 cup white ), green chili peppers, chopped, dark rum, vanilla, salt, flour, butter, melted

diced, peeled granny smith apple, diced small white onion, minced jalapeno pepper, diced hass avocado, chopped fresh cilantro, fresh lime juice, kosher salt

green tomatoes, cored and cut into chunks, red bell peppers, seeded and cut into chunks, green bell peppers, seeded and cut into chunks, onions, peeled and cut into chunks, apples, cored and cut into chunks, cucumbers - peeled, seeded, and cut into chunks, salt (scant), distilled white vinegar, ground allspice, ground mustard, salt, ground cinnamon, ground turmeric, white sugar, canning jars with lids and rings

green tomatoes, stalks celery, green bell peppers, garlic cloves, water, apple cider vinegar, pickling salt, dill seeds

green apple , shredded w. a mandolin, shredded pickled beets from a jar - i used pulaski, chopped toasted walnuts - about 1/4 cup- to taste, crumbled blue cheese , i used stilton- about 1/4 cup- to taste, cooked barley, raisins- a small handful - to taste, kosher salt and freshly cracked blk pepper to taste

lemon, lime, honey, granny smith apples, white onion, poblano pepper, fresh cilantro

sugar pumpkin (or any winter squash), olive oil, sweet onions, thinly sliced, olive oil, yellow onion, finely chopped, garlic cloves, minced, minced fresh ginger, crushed red pepper flakes, arborio rice, dry white wine, vegetable broth , kept warm on the stove top, green apples, peeled and diced into 1/4-inch chunks, ground nutmeg, ground cinnamon

jalapeno peppers, green bell peppers, seeded, sugar, apple cider vinegar, liquid pectin, cream cheese, jelly, cracker

cider vinegar, extra-virgin olive oil, sugar, kosher salt, freshly ground black pepper, sliced fennel bulb (about 1 large), sliced granny smith apple (1 large), fresh flat-leaf parsley leaves, red red onion

celery heart, beets cooked, green apple, head endive, head boston lettuce, walnut halves, scallions thinly sliced, basic vinaigrette, cold pressed olive oil, fresh lemon juice, spicy mustard, garlic, fresh herbs, salt, freshly ground black pepper

vegetable oil, onion, chopped, granny smith apples, unpeeled,cored and cut in bite-size pieces, orange juice, chipotle chiles in adobo, minced, white vinegar, lemon juice, ground cumin, chopped fresh oregano or 1/4 tsp dried oregano, salt and pepper, orange, peeled ,segmented,and cut in bite-size pieces

vegetable oil, yellow onion, diced small, granny smith apples, unpeeled, cored and chopped, chipotle chiles in adobo, white vinegar, ground cumin, lemon juice, molasses, chopped fresh oregano, salt and pepper

sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper

bulk pork sausage, tart green apple, peeled, cored and grated, fine dry breadcrumb, heavy cream, egg yolk, coarse salt, fresh ground pepper, canola oil (for cooking )

sweet butter plus 2 tablespoons, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano, italian flat leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper to taste

unpeeled green apples such as granny smith, preferably organic, red bell pepper, english cucumber, jalapeno chile, mint leaves, lime juice, honey, salt

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids