6434 green and carrots and garlic Recipes

red lentils*, picked over, water, chopped onion, garlic cloves, minced, ground coriander, ground cumin, turmeric, carrots (about 10 oz), halved lengthwise and sliced thin crosswise, chopped red bell pepper, fresh coriander sprigs, washed well , spin dry, and chopped fine, chopped scallion greens, cayenne to taste, garnish: fresh coriander sprigs

head green cabbage (about 3 lb), bacon, diced (extra thick bacon), water, smash seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder

butter, chopped onion, fresh gingerroot, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots, peeled , cut on deep diagonal into 1/3-inch-thick ovals (about 14), low sodium chicken broth (may need more), white pepper

whole chicken, onion, cut in chunks, potatoes, cut in chunks , don tsp peel (optional), carrot (i use a large handful of baby s), frozen green beans, garlic powder, pepper (other spices can be used to taste such as rosemary, poultry seasoning, sage, etc.)

olive oil, onion, finely chopped, garlic cloves, minced, carrots, thinly sliced, green cabbage, shredded, chicken broth, fresh dill, snipped, tomato paste, ginger, salt and pepper, sour cream

onion, chopped, garlic cloves, chopped, leeks , thoroughly washed and chopped, olive oil, potatoes, grated, tasty cheese, grated, carrot, grated, egg, lightly beaten, lemon juice, freshly squeezed, parsley, breadcrumbs, dried thyme (optional), dried rosemary (optional), sage (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to sprinkle on top of the finished dish (optional), salad greens, to serve

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

vidalia onion, green apples, carrots, head garlic (more or less to taste), chicken stock, extra virgin olive oil, salt & pepper (to taste), thyme, rosemary, bay leaves, cream (optional)

fresh green beans, carrots, olive oil (will be divided), kashmiri chilies (dipped in warm water for 15-20 mins) or any dried red chili, dat is more color and medium spicy (dipped in warm water for 15-20 mins), garlic cloves, soya sauce (dark ), lemon juice, cumin powder, water, salt

butter, chopped onion, half inch piece fresh ginger root, peeled, cut into this slices, then each slice into strips, whole green cardamom pods, smashed, garlic, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3 inch thick ovals, more) low-salt chicken broth, ground white pepper and salt (to taste)

butter, sliced green onions, glove garlic, minced, shredded carrots (about 4 small), eggs, beaten, shredded swiss cheese, yellow cornmeal, dried basil, crushed, ground nutmeg and pepper, vegetable spray

sunflower oil, onions, thinly sliced, whole allspice, cinnamon sticks, mutton or 600 g lamb, pieces, salt, dried red chilies or 1 tsp chili powder, fresh ground ginger-garlic paste, carrots, sliced, water, sugar, potatoes, quartered, nutmeg, for sprinkling, whole green chili pepper

beets, carrots, yellow pepper, feta cheese (crumbled ), mixed salad green, red onion, chopped, sunflower seeds, garlic cloves (thin sliced or minced ), extra virgin olive oil, balsamic vinegar, dijon mustard (strong ), hot sauce (frank s, about a dozen drops), salt, pepper

cauliflower, green pepper, garlic cloves, smashed, green beans, olive oil, black olives, drained, pimento-stuffed green olives, pimientos, drained, pickled pearl onions, drained, mushroom pieces, drained, carrot, cut in small bite size, matchstick pieces, artichokes, drained, capers, drained, anchovies, rinsed, shrimp, tuna, tomato paste, ketchup, chili sauce, white wine vinegar, hot sauce

prime boneless beef chuck roast , tied, kosher salt and freshly ground black pepper, all-purpose flour, good olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, good red wine , such as burgundy, cognac or brandy, whole plum tomatoes in puree, chicken stock, preferably homemade, chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature

sliced carrots, stalks sliced celery, red onion, sliced, green pepper, sliced (optional), mayonnaise, crushed garlic, oil, sugar, vinegar, salt and pepper

butter, garlic cloves, minced, fresh ginger, minced, red onions, chopped, celery ribs, chopped, carrots, sliced thin, mushrooms, sliced, red pepper, chopped, stalk lemongrass, minced, kale or 1 cup spinach leaves, chopped, green beans, trimmed and cut in half, cooked cubed chicken, coconut milk, chicken broth or 900 ml vegetable broth, green curry paste, fresh cilantro, chopped, fish oil

sliced carrot, green beans, cut in 1-inch pieces (fresh or frozen-i use fresh ), salad oil, cauliflower, sliced thin, water, cornstarch, bouillon cubes , chicken flavor, whole almond (i always use more), green onion, sliced (i use only the green tops ), garlic salt