27 greek warm honey Recipes

warm water, runny , flavourful honey, dry active yeast, whole wheat flour, all-purpose flour, baking soda, high-fibre hot cereal (i used bob s red mill), salt, full fat, thick vanilla yogurt, room temperature or slightly warm, melted butter

warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded

oil, garlic cloves, crushed, onion, sliced, frozen peas carrots and cauliflower, eggplant, cubed, chickpeas, drained, mild moroccan mixed spice, baby spinach leaves, natural yoghurt or 1 cup greek yogurt, chopped fresh mint, honey, ground cumin

dry yeast, warm water, i-2/3 cups all-purpose flour , sifted, salt, honey, i usually use 3/4 cup of a good clover or buckwheat honey and 1/3 cup water, water, canola or peanut oil for deep frying, cinnamon

fresh ripe nectarines , peaches, apricots or 6 pineapple slices, canola oil or 3 tbsp vegetable oil, honey, chopped walnuts, toasted, plain greek yogurt, fresh mint sprig, optional garnish

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

greek yogurt, cucumber, peeled , halved lengthwise, seeded and cut into 1/2-inch dice, chopped dill, freshly squeezed lemon juice, minced garlic clove, salt and freshly ground black pepper, greek yogurt, wildflower honey, warmed, raspberries, orange juice, blueberries, sugar, salt, cornstarch, water, sliced, peeled peaches, granulated sugar, orange juice, dark brown sugar, salt, grated ginger, cinnamon, cornstarch, water

active dry yeast, water , 105 to 115 f, warm milk , 105 to 115 f, sugar, salt, eggs, lightly beaten, unsalted butter, melted and cooled, flour , sifted, vegetable oil, for deep-frying, honey , to taste, ground cinnamon , to taste

warm water, honey or 1 tsp sugar, active dry yeast (1 1/2 packets), salt, olive oil, whole wheat flour, all-purpose flour

all-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon

carton plain yogurt, chopped peeled and seeded cucumber, chopped green onion, garlic clove, finely minced, salt, ground pepper, fresh lemon juice, garlic cloves, minced, dried oregano, honey, salt (to taste), ground pepper (to taste), hot sauce (try sriracha), boneless skinless chicken breast and thigh meat, cut into1-inch cubes, vegetable oil, pita breads, warmed, sliced red onion, chopped fresh parsley (cilantro is good too)

all-purpose flour, baking powder, salt, eggs, brandy, sugar, oil, for frying, honey, warm water, coarsely chopped walnuts, lightly toasted, ground cinnamon

trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )

active dry yeast, warm water, eggs, sugar, salt, all-purpose flour, oil, for frying, honey, slightly warmed, cinnamon (approx )

phyllo pastry sheets from 1 frozen package (recommended: medium or thick style , if available), greek feta cheese , in block form, vegetable or sunflower oil, for frying, greek honey, black sesame seeds, candied figs , or fig jam

flour, dry active yeast, salt, warm water, olive oil or vegetable oil, honey or maple syrup, cinnamon

dried figs , greek, cinnamon, honey, orange zest, black pepper (about ), all-purpose flour, vegetable shortening, sugar, warm water, drops almond extract, milk, powdered sugar, non-pareils , colored

white wine, freshly squeezed lemon juice, olive oil, garlic, zest of 1 lemon, leaves from 3 large sprigs oregano, plus more for serving, leaves from 3 large sprigs rosemary, freshly ground black pepper, boneless leg of lamb (about 4 lb), kosher salt, flatbread or pita pockets, warmed on the grill, for serving, grilled plum tomatoes , recipe follows, vinaigrette , recipe follows, radish tzatziki , recipe follows, tomatoes, ends removed, sliced into very thick rounds, canola oil, for grilling, salt and freshly ground black pepper, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, grated radish, red onion, finely grated, greek yogurt, garlic, finely chopped, chopped fresh dill, lemon zest, kosher salt, freshly ground black pepper