Directions:
- In a small bowl sprinkle yeast over the warm water and let stand to soften (about 5 minutes).
- Meanwhile, pour milk into a large bowl and add sugar and salt.
- Stir in yeast mixture and eggs; add butter and beat well.
- Slowly add 3 cups flour, beating continuously until batter is smooth, sticky, and thick.
- Add more flour as needed to arrive at correct consistency.
- Cover bowl with a tea towel and let dough rise in a warm place until doubled in bulk (2 to 3 hours).
- In a medium saucepan pour oil to a depth of 3 or 4 inches and heat to 360 degrees.
- While oil is heating, pour some honey into a small saucepan and place over very low heat to warm.
- Stir batter well.
- Drop batter from a tablespoon into hot oil and cook, turning spoonfuls in oil, until batter puffs and is golden brown on all sides (about 2 minutes).
- Remove with a slotted utensil to paper towels to drain briefly, then arrange a layer of the puffs on a platter.
- Drizzle with warm honey, dust with cinnamon, and top with a second layer of puffs.
- Continue in this manner until all the puffs are layered and dressed.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.17 Kcal (3522 kJ) | ||
| Calories from fat | 291.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 96.05mg | 32% | |
| Sodium | 2099.61mg | 87% | |
| Potassium | 287.34mg | 6% | |
| Total Carbs | 128.62g | 43% | |
| Sugars | 52.86g | 211% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 290.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 303.87 Kcal (1272 kJ) | ||
| Calories from fat | 105.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 50% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 32% | |
| Sodium | 758.48mg | 87% | |
| Potassium | 103.8mg | 6% | |
| Total Carbs | 46.46g | 43% | |
| Sugars | 19.1g | 211% | |
| Dietary Fiber | 3.23g | 36% | |
| Protein | 4.96g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 28% | |
| Calcium | 104.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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