156853 greek style shrimp scampi from cooking light Recipes

red wine vinegar, divided, dried oregano, olive oil, divided, garlic cloves, minced, boneless center-cut loin pork chops, plain fat-free greek-style yogurt, chopped fresh dill, salt, divided, diced plum tomatoes (about 2 medium), diced seeded cucumber, diced red onion

plain yogurt (preferably greek style), vanilla, toasted walnuts, honey

butter, olive oil, salt, pepper, rosemary, oregano, paprika, bay leaves, garlic cloves, finely, chopped, jumbo shrimp, peeled, deveined, feta cheese, crumbled, unseasoned breadcrumbs, sherry wine

shrimp, peeled,cleaned & deveined ,set aside, butter, garlic, crushed, fresh ground pepper, garlic powder, parsley flakes (approx ), dried chives (optional), crushed ritz crackers , i use the low sodium kind now,it my preference (don tsp crush to finely, leave chunky), italian style breadcrumbs

shrimp, peeled, deveined , and butterflied, flour, extra virgin olive oil, dry white wine, worcestershire sauce, garlic cloves (to taste), lemon , juice of, chicken stock, butter, cut into small pieces, salt and pepper, parsley, minced

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

cooked shrimp, garlic, butter, white wine, lemon juice, grated parmesan cheese, mushrooms, cornstarch, pepper, water

shrimp, cooked, shelled, deveined, canola oil, butter, minced garlic

shrimp, butter, salt, garlic powder, lemon juice, parmesan cheese, angel hair pasta, cooked

greek-style (2% or nonfat) yogurt, cubes english hothouse cucumber, chopped fresh dill, fresh lemon juice plus additional for drizzling, chopped shallots, aniseed, finely crushed, divided, olive oil (for brushing and drizzling ), uncooked large shrimp, peeled, deveined , tails left intact, baby spinach leaves, crumbled feta cheese

skim or 2 percent milk, preferably not ultra-pasteurized, nonfat or 2 percent greek-style plain yogurt with active cultures , at room temperature, or 1/4 tsp powdered yogurt culture

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)

seapak shrimp scampi, frozen, fresh baby spinach , 1 bag 6-10 oz, canned diced tomatoes, linguine, cooked and drained (about 4 cups), grated parmesan cheese

potatoes, onion, finely chopped, butter, poultry seasoning, salt and pepper, fresh shrimp, fresh lemon, black pepper, garlic powder, tabasco sauce, poultry seasoning, thyme, curry powder, butter, flour

seapak shrimp scampi, frozen, plain breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, cracked black pepper, crusty italian bread, sliced

seapak shrimp scampi, plain breadcrumbs, shredded parmesan cheese, chopped fresh parsley, cracked black pepper, crusty italian bread, sliced

shrimp, peeled and uncooked, unsalted butter, olive oil, garlic cloves, peeled and finely chopped, white wine, heavy cream, pico de gallo, linguine, cooked

shrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment