66 greek stew olives Recipes

olive oil, chopped onions, minced garlic cloves, dried oregano, water, salt, chopped fresh tomatoes, peeled and cubed potatoes, green beans (frozen is fine , just add towards the end of cooking), chopped fresh parsley, crumbled feta cheese, lemons, cut in wedges, black pepper

olive oil, mushrooms, dry red wine, vegetable broth (or chicken broth if you don tsp want it strictly vegetarian), tomato paste, wine vinegar, light brown sugar, ground cumin, garlic, crushed or minced, ground allspice, bay leaf, fresh ground black pepper , to taste, white onions or 18 small white pearl onions

stew meat trimmed 1 cubes, olive oil, water, dry red wine, tomato paste (1 can), dried oregano, crumbled, bay leaf, pickling spices in a tea ball or cheesecloth ball, cinnamon, sugar, salt, pepper, yellow onions , 2 small or smaller, garlic chopped, cornstarch mixed into 1/4 cup water (optional to thicken sauce) to be added in the last 10 minute of cooking

olive oil, lamb shoulder blade chops, salt and pepper to taste, onion, chopped, garlic, minced, dry red wine, chopped tomatoes, tomato sauce, lamb stock, lemon , zested and juiced, dried oregano, ground cinnamon, bay leaf, fresh green beans, trimmed, chopped fresh parsley

butter plus 3 tb olive oil, extra-lean stew beef, dry red wine, divided, chopped tomatoes with garlic, tomato paste, hot tap water, tb olive oil, onions, chopped, garlic, chopped, ground cinnamon, dried oregano, salt and freshly ground pepper, tb chopped fresh parsley, to garnish

olive oil (or as needed, i some times use bacon grease in place of ), butter, salt, fresh ground black pepper (more added at the end if needed), boneless beef roast (cut into about 1-inch cubes or use beef short ribs), onions (about 7 cups), dried oregano (or to taste), fresh minced garlic (or to taste), dry red wine (can use more ), cinnamon, sugar, red wine vinegar, stewed tomatoes (undrained ), beef broth, bay leaves, currants (or to taste), crumbled feta cheese (or to taste)

extra virgin olive oil, onion, chopped, garlic, minced, fresh green beans, trimmed, yellow squash (3 medium squash), diced tomatoes, freshly ground pepper to taste, chopped fresh mint , parsley or dill, fresh lemon juice (optional)

extra virgin olive oil, onion, chopped, potatoes, peeled and cut into 3/4 inch chunks, water, zucchini , sliced lengthwise & into 1/2 inch chunks, green beans, thawed if frozen,fresh is better, fresh tomatoes, dried oregano, chopped fresh dill or 1 bunch fresh parsley, salt & freshly ground black pepper, feta cheese

olive oil, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), jarred minced garlic, dried greek seasoning , crumbled between the fingers, crushed tomatoes , in puree, garbanzo beans, rinsed and drained, fat free , less sodium chicken broth, bay leaves, pepper , to taste, rotisserie chicken, cut into serving pieces, pitted kalamata olives, coarsely chopped, freshly squeezed lemon juice, cinnamon couscous , recipe follows

olive oil, onion, diced, cinnamon stick, bay leaves, dried greek oregano, garlic cloves, minced, lamb stew meat, peeled plum tomatoes, fruity red wine, water or 1/2-3/4 cup stock, orzo pasta, salt , to taste, ground black pepper , to taste

beef, cubed, onion, chopped, olive oil, water, red wine, potatoes, peeled and cubed, carrot, sliced, green beans, drained, raisins, stewed tomatoes, tomato paste, bay leaf, salt, pepper, dill, sage, cumin, celery salt, flour

diced tomatoes, red wine vinegar, beef stock, olive oil, garlic, halved, cinnamon sticks, cm orange zest, long strip, honey, bay leaf, ground cumin, beef chuck, cut into 3 cm chunks, olive oil, white pearl onions, halved, sugar, chopped flat leaf parsley

olive oil, divided, coarsely chopped onion, fennel bulb, trimmed, quartered, and thinly sliced, potato, cut in 1 1/2-inch cubes, fresh green peas, water, divided, carrots, peeled and sliced, fennel seed, crushed, salt and pepper, fresh lemon juice, chopped fresh dill, divided

onion, ground lamb, chopped tomatoes (1 tin), tinned chickpeas, frozen spinach, olive oil, sun-dried tomato puree, garlic paste, lemon juice

olive oil, onions, chopped, garlic cloves, thinly sliced, russet potatoes, peeled, cut into 1/2-inch cubes, tomatoes, peeled, seeded, diced, carrot, thinly sliced, water, chopped fresh italian parsley, mussels , scrubbed, debearded

olive oil , plus more if needed, boned shoulder of lamb , trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches, onions, sliced finely, salt, garlic cloves, minced, celery stalks, minced, leaves from 4 thyme sprigs, dried oregano, bay leaves, carrots, peeled , halved lengthways, and then halved across, diced tomatoes, lamb , beef stock or water, dry white wine, freshly ground black pepper, ditalini or other small tubular pasta, feta cheese, chopped parsley , oregano or basil leaves

onion, chopped, olive oil, garlic, minced, diced tomatoes, garbanzo beans, rinsed and drained, vegetable broth, tomato paste, dried rosemary, dried oregano, all purpose greek seasoning, salt, pepper, fresh baby spinach, chopped fresh parsley, crumbled feta cheese

onion, diced, olive oil, garlic cloves, minced, diced tomatoes, garbanzo beans, rinsed and drained, vegetable broth, tomato paste, dried rosemary, dried oregano, greek seasoning, salt, pepper, fresh baby spinach, chopped fresh parsley, crumbled feta cheese (optional)