44 greek spinach mozzarella Recipes

fresh baby spinach, olive oil, prebaked 12-inch thin pizza crust, tomatoes, thinly sliced, crumbled feta cheese, shredded part-skim mozzarella cheese, chopped pitted greek olives, chopped sweet onion

pie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper

fresh spinach, cleaned and stemmed or 4 lbs frozen spinach, thawed and drained, eggs, beaten lightly, chopped green onion, shredded mozzarella cheese, fresh grated parmesan cheese, crumbled feta cheese (greek feta, if possible), olive oil, chopped fresh dill, fresh ground black pepper, commercially made frozen phyllo dough, thawed, unsalted butter, melted with olive oil, olive oil

prebaked 12-inch thin pizza crust, chopped oil-packed sun-dried tomatoes plus 1 tbsp of the oil, divided, red onion, thinly sliced, olive oil, garlic cloves, minced, dried rosemary, crushed, pepper, grated lemon peel , optional, fresh baby spinach, chopped, crumbled feta cheese, greek olives, pitted and chopped, part-skim mozzarella cheese

olive oil, diced onion, garlic, minced, frozen chopped spinach, thawed and squeezed dry, chopped fresh basil, lemon juice, dried oregano, ground black pepper to taste, refrigerated pizza crust, olive oil, shredded mozzarella cheese, tomato, thinly sliced, seasoned bread crumbs, shredded mozzarella cheese, crumbled feta cheese

warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded

olive oil flavored cooking spray, chicken breasts, water-packed artichoke hearts, drained, frozen spinach, thawed and squeezed, shallots, chopped, garlic clove, minced, greek yogurt, mayonnaise, parmesan cheese, shredded mozzarella cheese

frozen chopped spinach, thawed and squeezed to remove as much water as possible, dry elbow macaroni, chopped shallot, butter, eggs, plain greek yogurt (preferably full-fat , or 2% fat), hidden valley original ranch dressing, shredded parmesan cheese, divided, shredded mozzarella cheese or 3 cups italian cheese blend

pre-baked purchased boboli pizza crusts, pizza sauce (or to taste, see kittencal s ), shredded kasseri cheese (or use mozzarella cheese), crumbled feta cheese, sun-dried tomato (use any amount desired), fresh spinach leaves (stems removed and coarsely chopped ), red onion, thinly sliced, kalamata olive, sliced (or use black olives), balsamic vinegar

wheat prepared pizza crust, spinach, rinsed, lean ground beef, onion, diced, garlic cloves, minced, pizza sauce, roma tomatoes, finely chopped, mozzarella cheese, shredded, feta cheese, crumbled

red onion, about 10 oz., sliced, olive oil, prebaked 12-inch pizza crust , such as boboli, pizza sauce, prepared, shredded mozzarella cheese, 2 cups, divided, crumbled feta cheese, about 3/4 cup, divided, roasted peppers, drained well and sliced, loosely packed baby spinach leaves , about 2 oz, pitted black olives , preferably kalamata, dried oregano, dried thyme

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, grated parmesan cheese, flour, olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, salt (or more to taste), fresh ground black pepper, ricotta cheese, fresh tomatoes, sliced, shredded mozzarella cheese, crumbled feta cheese

eggs, half-and-half, dried oregano, salt, pepper, fresh spinach, cooked, chopped, and squeezed dry, grated mozzarella cheese, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed), sliced green onion, sliced pitted kalamata olive, partially baked pie shells, crumbled feta cheese

whole wheat penne, cubed cooked chicken breasts, tomato sauce, diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry, sliced ripe olives, drained, chopped red onion, chopped green peppers, dried basil, dried oregano, shredded part-skim mozzarella cheese, crumbled feta cheese

frozen chopped spinach (thawed ), chicken breasts (cooked and shredded ), chopped fresh garlic cloves, parsley, low-fat mayonnaise, milk or 1/2 cup half-and-half, shredded mozzarella cheese, sheets phyllo dough, melted butter, grated parmesan cheese

halloumi cheese (or fresh mozzarella), olive oil, garlic, crushed, dried oregano, dried marjoram, roma tomatoes, halved, red onion, cut into 8 wedges,with base intact, extra virgin olive oil, divided, balsamic vinegar, divided, salt, fresh coarse ground black pepper, baby spinach leaves

boneless skinless chicken breast halves, large cut chicken in half horizontal into 2 pieces, greek feta cheese, frozen spinach, smoked sun-dried tomatoes, fresh parmesan cheese, grated, onions, chopped, olive oil, polly-o part-skim mozzarella cheese

flat bread (i use toufayan brand, you can usually find it in the deli at walmart), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olives, pitted and coursely chopped, tomato, seeded and coursely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt