39 greek seasoning grilled Recipes

chicken breasts, grilled and diced, penne pasta, feta cheese, all purpose greek seasoning, diced tomatoes, drained, olive oil, garlic cloves, diced, onion, chopped, green bell pepper, diced, kalamata olives (optional), red pepper flakes

lemon juice, olive oil, minced fresh oregano, minced fresh mint, garlic clove, minced, grated lemon peel, greek seasoning, tilapia fillets (6 oz each)

red snapper fillets, 2 good sized fillets, olive oil, all purpose greek seasoning, lemon, sliced, tartar sauce, divided

snapper or grouper fillets, olive oil, greek seasoning, thick) lemon slices, tartar sauce

soy sauce, olive oil, lemon juice, brown sugar, garlic powder, garlic clove, all purpose greek seasoning

lime juice, olive oil, garlic cloves, minced, greek seasoning, boneless skinless chicken breast halves (6 oz each), tomatoes, seeded and chopped, diced fresh pineapple, cubed avocado, green onions, thinly sliced, lime juice, cider vinegar, salt, pepper

tomatoes, greek seasoning, salmon fillets (6 oz each), carton (6-1/2 oz) garden vegetable cheese spread, milk

unpeeled, medium-size fresh shrimp, greek seasoning, olive oil, wooden skewers, pita rounds or gyro rounds, herbed yogurt spread, crumbled feta cheese, tomato, chopped, cucumber, thinly sliced

premium quality fresh chicken (bone-in or boneless ), fresh lemon juice, olive oil, seasoning (my big fat greek seasoning ), greek honey, unseasoned meat tenderizer, onion , cut into slivers, mashed garlic clove (keep intact)

boneless skinless chicken breasts, extra virgin olive oil, lemon juice, fresh-squeezed, fresh lemon zest (or use a little more lemon juice if you don tsp have lemon zest) or 1/4 tsp dried lemon zest (or use a little more lemon juice if you don tsp have lemon zest), all purpose greek seasoning, poultry seasoning, dried oregano, black pepper

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

rib eye steaks (about 1-inch thick ) or 2 (14 -16 oz) filet mignon steaks (about 1-inch thick) or 2 (14 -16 oz) porterhouse steaks (about 1-inch thick) or 2 (14 -16 oz) beef tsp-bone steaks (about 1-inch thick), garlic clove, minced, balsamic vinegar, extra virgin olive oil, all purpose greek seasoning , no salt included, i recommend cavendars, southern flavor charbroil seasoning , available from www.southernflavor.com (i am not affiliated with them in any way...i have just not found a better product!)

lean leg of lamb, cut into 2-inch cubes (or use 2 lb boneless pork), red wine (not vinegar), olive oil, fresh lemon juice, liquid honey, fresh minced garlic, dried oregano, seasoning salt, black pepper, button mushrooms (might use more or less), red onions, cut into 8 pieces, tomatoes (might use more or less), olive oil, wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)

rotini pasta, prepared, cucumber, sliced, olives, drained, tomatoes, artichoke hearts, drained and chopped, pepperoni slices or 1 (8 oz) package salami, each slice cut in half, grilled bell pepper (optional), crumbled feta cheese, good season s salad dressing , i prefer cheese and garlic but italian works as well, prepared as directed

balsamic vinegar, olive oil, greek seasoning, red onion , cut into 4 (1/2-inch thick) slices, zucchini , halved lengthwise

artichokes, olive oil, garlic cloves, fresh thyme sprigs, kosher salt, lemon, quartered, all purpose greek seasoning (optional, but recommended ), olive oil, salt & freshly ground black pepper, lemon, halved

rib eye steaks, cut into 2-inch cubes, all purpose greek seasoning (to taste), soy sauce, dark corn syrup, minced garlic, seasoning salt

rock cornish game hens, thawed, all purpose greek seasoning (in spice aisle), grated lemon peel, salt, pepper, fresh lemon juice, olive oil