163351 greek seasoned bone steaks tomato Recipes

white balsamic vinegar, olive oil, divided, greek seasoning, divided, garlic clove, minced, grape tomatoes, quartered, chopped cucumber, crumbled feta cheese, chopped red onion, sliced ripe olives, drained, whole wheat pita breads

red potatoes, cut into 1-inch cubes, boneless skinless chicken thighs (about 1-1/2 lb), reduced-fat sun-dried tomato salad dressing, greek seasoning, dried basil, crumbled reduced-fat feta cheese

garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices

feta cheese, neufchatel cheese, softened or 4 oz cream cheese, frozen chopped spinach, drained and squeezed of all liquid (optional), green onion, chopped, fresh dill weed, chopped, low-sodium parmesan cheese, shredded, all purpose greek seasoning or 1 tbsp italian seasoning, butter

bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard

deep dish pie shells, tomatoes, salt (this is for the draining process), basil, oregano, chives, all purpose greek seasoning, green onions, salt and black pepper, mayonnaise, shredded cheddar cheese

vegetable oil, water, lemon-pepper seasoning, seasoned salt, beef flank steak (about 1-1/2 lb)

king arthur unbleached all-purpose flour, ground mustard, salt, divided, pepper, divided, beef top round steak (about 1 inch thick), cut into serving-size pieces, canola oil, diced carrots, chopped onion, chopped green pepper, brown sugar, worcestershire sauce, diced tomatoes, undrained, cold water

onion, chopped, chopped green pepper, butter, beef top sirloin steak , cut into strips, tomato sauce, water, salt-free seasoning blend, dried thyme, pepper, shredded part-skim mozzarella cheese, hot cooked spaghetti

garlic powder, dried oregano, dried basil, salt, pepper, beef ribeye steaks (1-1/2 inches thick ), olive oil, lemon juice, crumbled feta cheese, sliced ripe olives

salt, garlic powder, dried basil, dried greek oregano, ground cinnamon, ground black pepper, dried parsley, dried rosemary, minced, dried dill weed, dried marjoram, cornstarch, ground thyme, ground nutmeg

pork tenderloin, fat trimmed, greek seasoning (such as cavender s), or more to taste, peperoncini peppers (such as mezzetta)

bone steaks (each about 1-inch thick ), accompaniment:chimichurri sauce

refrigerated breadstick dough, like pillsbury, all purpose greek seasoning, chopped walnuts, seasoned pepper, butter, melted

steak seasoning (salt free works great!), balsamic vinegar, olive oil, ground mustard, boneless sirloin or 1 lb new york strip steak

frozen chopped spinach (thawed, drained and squeezed dry ), chopped red onion, chopped pickled pepperoncini pepper, dried breadcrumbs, garlic powder (i prefer 1-2 cloves minced fresh ), salt, flank steaks, beef broth, dry red wine, water, dried oregano

bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper

chopped onion, olive oil-flavored cooking spray, garlic cloves, minced 1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry, crumbled feta cheese, dry breadcrumbs, salt, flank steak, trimmed, freshly ground pepper