353 greek salad olive red vinegar Recipes

extra virgin olive oil, red wine vinegar, balsamic vinegar, oregano, garlic salt, romaine lettuce, chopped, greek olive, sliced, feta cheese, crumbled, roma tomato, diced, cucumber, sliced

vine ripe tomatoes, cut into chunks, red onion, thinly sliced, european seedless cucumber, cut into bite-size chunks, red bell pepper, seeded and chunked, green bell pepper, seeded and chunked, cubanelle pepper, seeded and chunked, kalamata black olives, several sprigs fresh flat-leaf parsley , about 1/2 cup, imported greek feta, a couple of glugs ) extra-virgin olive oil, splashes ) red wine vinegar, dried oregano , crushed in palm of your hand, coarse salt and black pepper, pita breads

hickory smoked bacon, romaine lettuce, cucumber, thinly sliced, tomato, cut in wedges, onion, thinly sliced, mozzarella cheese, shredded, feta cheese, crumbled, greek olive (optional), olive oil, lemon juice, red wine vinegar, garlic powder, black pepper, freshly ground

fresh lemon juice, apple cider vinegar, dried greek oregano, extra virgin olive oil, salt & pepper, cayenne, red onion, thinly sliced, cucumber, peeled, seeded and cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, fennel bulb, thinly sliced, black olives, pitted

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

tomatoes, seeded, diced (about 2 cups), diced seeded peeled cucumber (from about 1 large), diced red bell pepper (from about 1 large), pitted kalamata olives or other brine-cured black olives, halved, diced red onion, chopped fresh italian parsley, extra-virgin olive oil, red wine vinegar, dried oregano, crumbled feta cheese (about 2 oz)

tomato, seeded, diced (about 2 cups), diced seeded peeled cucumbers (from about 1 large), diced red bell pepper (from about 1 large), pitted kalamata olives or 1/4 cup other brine-cured black olives, halved, diced red onion, chopped fresh italian parsley, extra virgin olive oil, red wine vinegar, dried oregano, crumbled feta cheese (about 2 oz), pita bread, shells

olive oil, divided, garlic clove, minced, salt, portobello mushrooms, stems removed, spring mix salad greens, tomato, chopped, chopped roasted sweet red peppers, crumbled reduced-fat feta cheese, chopped pitted greek olives, red wine vinegar, dried oregano, sourdough bread, toasted and halved

garlic, cut in half, romaine lettuce or mixed salad greens, rinsed, dried, and cut into 2-inch pieces, radishes, but in half, ripe olives, cut in half, red onion, thinly sliced and divided into rings, green bell pepper, seeded and thinly sliced, cucumber, thinly sliced, ripe medium tomato, cut into wedges, black pepper, dried dill, dried oregano leaves, red wine vinegar, filippo berio extra virgin olive oil

head soft green lettuce, onion, carrot, tomatoes, feta cheese, crumbled, all purpose greek seasoning, water, olive oil, red wine vinegar, sugar (optional) or 1 tsp honey (optional), bread, butter, olive oil, aleppo pepper, all purpose greek seasoning

red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds

olive oil, lemon juice, balsamic vinegar, dried oregano, salt , to taste, pepper , to taste, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, red onion, sliced thin, seedless cucumber, sliced, broccoli, chopped, greek olives, drained, tomatoes, sliced, feta cheese, crumbled

red onion, sliced into 1/4-inch rings, hothouse cucumber, sliced in 1/3-inch thick half -rounds, vine-ripened plum tomatoes, cut into half -wedges, quartered green bell pepper, sliced 1/4-inch thick, whole pitted kalamata olive, pickled greek peppers (whole or sliced ) (optional), romaine lettuce , torn into bite-sized pieces (optional), feta cheese, cut into 1-inch dice, extra virgin olive oil, grated fresh lemon zest, fresh squeezed lemon juice, red wine vinegar, pressed small fresh garlic cloves or 1/2 tsp garlic powder, dried oregano, dried basil, fresh ground black pepper, fine sea salt, dried mint (optional)

red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.

farfalle pasta (bowties), greek yogurt, white wine vinegar, olive oil, red onion, chopped, sweet red pepper, diced, green olives, with pimento sliced, cucumber, peeled and cubed (remove seeds if juicy), fresh dill, finely chopped, kosher salt, pepper, freshly ground

red wine vinegar, balsamic vinegar (i like balsamic), lemon juice, fresh (1/2 large lemon squeezed), garlic cloves (large crushed ), mustard (dijon ), salt, white sugar, dried basil, dried oregano, parmesan cheese, extra virgin olive oil, leaves lettuce (torn into bite size pieces), tomato , grape (halved), green pepper (bite size), cucumber , english (sliced), onion, red (thinly sliced ), black olives (pitted and sliced ), red pepper , roasted (diced), feta cheese (crumbled ), mint leaves (torn), parmesan cheese (optional garnish )

fresh or frozen pizza or bread dough, thawed according to package directions, grated mozzarella cheese, garlic flakes, cooked chicken breast halves, diced (about 2 cups), sliced mushrooms, sliced pitted kalamata olives, crumbled feta cheese, dried oregano, recipe cherry tomato salad , recipe follows, halved red cherry or grape tomatoes, halved yellow cherry tomatoes, freshly chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and coarsely ground black pepper

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, minced medium garlic clove (about 1 tsp), olive oil, red onion, sliced thin (about 3/4 cup), cucumbers, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (about 2 lb), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)