70 greek pie feta cheese Recipes

butter, flour, milk, salt, nutmeg, feta cheese, grated kefalotiri (cheese -- or parmesan), eggs, chopped parsley, phyllo dough (pastry sheets), melted butter

all-purpose flour, water, oil, oregano, salt, chopped green shallots (can replace with 1/3 white onion), chopped parsley, feta cheese, crumbled, freshly grated romano cheese, whole milk or 1/2 cup better still half-and-half cream, eggs, salt, pepper, thyme

fresh spinach, coarsely chopped, feta cheese, crumbled, low-fat cottage cheese, grated parmesan cheese, olive oil, chopped green onions, chopped fresh or 1 1/2 tsp dried dill, fresh lemon juice, salt, black pepper, egg whites, lightly beaten, remaining ingredients, olive oil, salt, egg white, sheets frozen phyllo dough, thawed

fresh spinach, coarsely chopped, feta cheese, crumbled, cottage cheese, grated parmesan cheese, olive oil, chopped green onions, chopped fresh or 1 1/2 tsp dried dill, fresh lemon juice, salt, black pepper, egg whites, lightly beaten, remaining ingredients, olive oil, salt, egg white, sheets frozen phyllo dough, thawed

olive oil, onion, chopped, green onions, chopped, garlic, minced, spinach, rinsed and chopped, chopped fresh parsley, eggs, lightly beaten, ricotta cheese, crumbled feta cheese, sheets phyllo dough, olive oil

olive oil, onion, chopped, green onion, chopped, garlic cloves, minced, spinach, rinsed and chopped, fresh parsley, chopped, eggs, lightly beaten, ricotta cheese, feta cheese, crumbled, sheets phyllo dough, olive oil

olive oil, sliced green onions, minced fennel (about 1 large bulb), packaged fresh spinach (about 5 oz), sliced mustard greens (about 8 oz), feta cheese, chopped fresh parsley, chopped fresh or 1 tbsp dried dill, dried greek oregano, salt, black pepper, sheets frozen phyllo dough, thawed, flat-leaf parsley sprigs (optional)

frozen chopped spinach, thawed, drained & squeezed dry, eggs, lightly beaten, dill weed, scallions, sliced, parmesan cheese, grated, plain nonfat yogurt or 1/3 cup low-fat sour cream, olive oil, feta cheese, crumbled, fresh lemon juice, salt, pepper

eggs, chopped fresh spinach, leeks, chopped, green onions, chopped, crumbled feta cheese, parsley, chopped, dill, chopped, spearmint, chopped, white sugar, milk, olive oil, salt and ground black pepper to taste, all-purpose flour, semolina flour, salt, olive oil, water, grated parmesan cheese (optional), cold butter , cut into pieces, olive oil

frozen spinach, thawed and chopped, sheet ready-rolled shortcrust pastry, garlic cloves, finely chopped, halloumi cheese, grated (see note ), feta, crumbled, fresh oregano, eggs, cream, lemon wedge, to serve

country-style phyllo pastry (if you can tsp get that, regular phyllo pastry will do), extra virgin olive oil, approximately, olive oil, spinach, cleaned , tough stems removed, spring onions, cleaned, sliced in 1/4 inch lengths, leek, white and tender part of green, cleaned, sliced in 1/4 inch lengths (if very large, slice leek in half lengthwise before slicing), red onion, chopped fine, fresh dill, minced, feta cheese, crumbled (this is a matter of personal taste. i like my spanakopita sweeter and therefore use the lesser amo), eggs, beaten, salt and pepper

thawed phyllo dough, butter, melted, spinach (fresh or frozen ), olive oil, lemon , juice and zest of, grated, coarse diced onions, olive oil, dried oregano, dried thyme, paprika, salt, cooked rice, water, seedless raisins, eggs, feta cheese, pepper

frozen spinach or 4 lbs fresh spinach, eggs, fresh lemon juice, greek yogurt, hidden valley original ranch seasoning mix, mozzarella cheese, shredded, parmesan cheese, grated, feta cheese, crumbled, phyllo dough, olive oil , for brushing dough

fresh spinach, coarsely chopped, feta cheese, crumbled, cottage cheese, low-fat, parmesan cheese, grated, olive oil, green onions, chopped, dried dill or 1 1/2 tsp fresh dill, chopped, fresh lemon juice, salt, pepper, egg whites, lightly beaten, olive oil, salt, egg white, sheets frozen phyllo dough, thawed

boneless skinless chicken breast, diced, extra virgin olive oil, water-packed artichoke hearts, drained, moroccan seasoning or 1 tbsp all purpose greek seasoning, dates, pitted and finely chopped, reduced-fat feta cheese, crumbled, part-skim mozzarella cheese, shredded, sheets phyllo dough, egg, beaten , for eggwash

preheat oven to 375 degrees f, crumbled feta cheese, eggs, flour, chopped onion, basil, salt , pepper, cottage or pot cheese, oregano, clean, stem and chop the spinach. salt it lightly, and cook, adding no water, for five minutes., cook the onions in butter , salting lightly. when soft, combine with remaining ingredients and spinach.

butter, melted, garlic, minced, onion, chopped, green onion, chopped, spinach, rinsed and chopped, chopped fresh parsley, ricotta cheese, crumbled feta cheese, eggs, beaten, phyllo dough, salt & pepper

spinach leaves, sun-dried tomatoes packed in oil, feta cheese, crumbled, eggs, phyllo pastry