889 greek leaves Recipes

grape leaves, warm water, cooked ground beef or 1 lb lamb, cooked rice, minced onion, salt, allspice, black pepper, water, minced parsley, chopped walnuts

ground lean lamb, garlic, minced, minced fresh or 3/4 tsp dried oregano leaves, salt, pepper, cucumbers (each 3/4 lb.), plain low-fat yogurt, minced fresh mint leaves, lemon juice, pocket breads (about 6 in.), cut in half crosswise

eggplants, salt, olive oil, chopped onions, minced fresh garlic cloves, to taste, minced fresh parsley leaves, minced fresh mint leaves , to taste, fresh plum tomatoes , halved lengthwise, seeded, and cut into julienne strips, crumbled feta cheese , to taste

ground turkey, crumbled reduced-fat feta cheese, mccormick oregano leaves, crushed, mccormick thyme leaves, mccormick ground black pepper, olive oil, reduced-fat plain yogurt, mccormick ground cumin, mccormick sea salt from sea salt grinder, mccormick ground black pepper, whole wheat hamburger buns, split and toasted, leaf lettuce , tomato and cucumber slices, optional

lemon juice, olive oil, dried oregano, cod, rinsed and dried, spinach leaves, kalamata olive, lemon wedge

lemon juice, olive oil, garbanzo beans or chickpeas, rinsed and drained, garlic cloves, minced, dried oregano, salt, pepper, unsliced french bread, sweet red peppers , cut into thin strips, cucumber, sliced, tomatoes, sliced, sliced red onion, chopped ripe olives, chopped pimiento-stuffed olives, crumbled feta cheese, lettuce leaves

extra virgin olive oil, dried oregano, minced garlic, red wine vinegar, fresh lemon juice, salt and pepper, head romaine lettuce , torn into bite-size pieces, cucumber, peeled,seeded and sliced, red onion, thinly sliced, red bell pepper, seeded and cut into thin strips, tomatoes, cut into thin wedges, fresh mint leaves, finely chopped, feta cheese, crumbled, kalamata olives, mild pepperoncini peppers, whole, salt, pepper

salad leaves, tomatoes, cut into 8 wedges each, red capsicum, seeded and thinly sliced, cucumber, sliced, red onion, thinly sliced, kalamata olives, pitted, feta cheese, sliced, oregano, extra virgin olive oil, balsamic vinegar, lemon , juice of

red onion, about 10 oz., sliced, olive oil, prebaked 12-inch pizza crust , such as boboli, pizza sauce, prepared, shredded mozzarella cheese, 2 cups, divided, crumbled feta cheese, about 3/4 cup, divided, roasted peppers, drained well and sliced, loosely packed baby spinach leaves , about 2 oz, pitted black olives , preferably kalamata, dried oregano, dried thyme

olive oil, cornmeal, pitted black olives , quartered lengthwise (such as kalamata or ripe olives), tomato, chopped (juice drained off), refrigerated pizza dough (recipe # 3098340), shredded mozzarella cheese (6 ozs.), feta cheese, crumbled (6 ozs.), ground red pepper, red sweet peppers , roasted and cut into 1 inch wide strips (or a combination of green and yellow sweet peppers), fresh oregano leaves, chopped, red onion , cut into very thin wedges and separated into strips

olive oil, lemon juice or 2 tbsp red wine vinegar, salt, pepper, dried oregano leaves, black olives, feta cheese, crumbled, red onion, tomatoes, seedless cucumber, head lettuce

olive oil, fresh basil leaves, sliced black olives, crumbled feta cheese, garlic cloves, salt, fresh ground black pepper

head leaves lettuce, tomato , cut into smoll cubes, black olives, sliced, sun-dried tomatoes, flakes, whole wheat bread, feta cheese dressing (feta cheese vinaigrette)

dry-packed sun-dried tomato, fresh lemon juice, swiss chard, chopped and lightly tossed with about, minced garlic , and, olive oil, whole wheat pizza crusts (12 inch diameter, we used thin crust boboli), kalamata olives, pitted and chopped. (i used a handful), mild feta cheese, crumbled, fresh oregano leaves

extra virgin olive oil, grated lemon zest, fresh lemon juice, fresh parsley leaves, dried oregano, dijon mustard, ground cinnamon, salt and freshly ground black pepper, fresh curly spinach, stemmed, washed , leaves torn into 1-inch pieces, measured uncooked) medium shells cooked, chilled and patted dry, kirby cucumbers, washed, peeled, seeded and cut into half moons, scallions, thinly sliced, kalamata olives, pitted and halved, feta cheese, crumbled or cut into dice, tomatoes, seeded and cut into fine dice

cubed (1-inch) lamb loin, olive oil, salt, freshly ground black pepper, chopped fresh oregano leaves, wooden (soaked in water) or metal skewers, idaho potatoes, peeled and cubed 1/2-inch thick, blanched, onion, chopped into 1/2-inch pieces, chopped tomatoes, seeded, chopped cucumbers, peeled and seeded, chopped garlic, chopped fresh parsley leaves, drizzle of extra-virgin olive oil, kalamata olives, pitted and halved, fresh pita bread, warm and quartered, fresh lemon

fresh rosemary leaves (you can also use a less amount dry rosemary), lemon peel (about 3-inches long, you can use orange peel in place of the ), olive oil, honey, orange juice, lemon juice, minced fresh garlic, boneless pork, cut into about 1-1/2-inch cubes, black pepper, bay leaves (might need a couple more or less)

ground turkey, olive oil, onion, garlic powder, oregano, dried thyme, bay leaves, black pepper, stewed tomatoes, diced tomatoes, artichoke hearts (not marinated ), chickpeas or 1 (15 oz) garbanzo beans, black olives (sliced or chopped ), crumbled feta