61598 greek grilled jumbo shrimp dressing Recipes

ice water, divided, coarse kosher salt, dry white wine, turkish bay leaves, divided, lemons; 1 chopped, 1 cut into wedges, whole black peppercorns, uncooked large shrimp with shells (about 32 shrimp), extra-virgin olive oil, garlic cloves, chopped, ciabatta bread, sliced

orzo (rice-shaped pasta), green onions, chopped, feta cheese, crumbled, chopped fresh dill, fresh lemon juice, olive oil, uncooked medium shrimp, peeled, deveined, english hot house cucumbers , quartered lengthwise, cut crosswiseinto 1/4-inch-thick pieces, baskets cherry tomatoes, halved, english hothouse cucumber, sliced into rounds, fresh dill sprigs

onion, chopped, garlic cloves, finely chopped, extra virgin olive oil, hot red pepper flakes, ground cinnamon, ground allspice, whole tomatoes with juice, drained, reserving liquid, and chopped, sugar, shrimp, peeled and deveined, feta, crumbled (2/3 cup), dill, chopped, salt

onion, chopped, garlic cloves, finely chopped, extra virgin olive oil, hot pepper flakes, cinnamon, ground allspice, diced tomatoes, sugar, peeled and deveined shrimp, feta, crumbled, chopped dill

onion, chopped, garlic cloves, finely chopped, olive oil, hot red pepper flakes, ground cinnamon, ground allspice, crushed tomatoes, sugar, shrimp, raw, peeled and deveined, reduced-fat feta cheese, fresh dill, chopped (optional)

olive oil, red wine vinegar or rice wine vinegar, salt and pepper, tomatoes (about 1 3/4 lb.), chopped, shelled and deveined cooked shrimp, english cucumber , quartered lengthwise and chopped, loosely packed) cups flat-leaf parsley leaves, feta or goat cheese coarsely crumbled (about 1/2 cup)

water, shrimp, peeled and deveined, torn romaine lettuce, halved cherry tomatoes, thick) slices red onion, separated into rings, cucumber , halved lengthwise and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, red wine vinegar, dijon mustard, extravirgin olive oil, dried oregano, salt, black pepper, garlic cloves, minced, crumbled feta cheese, kalamata olives, pitted and halved, pepperoncini peppers

olive oil, chopped fresh parsley, lemon, juiced, hot pepper sauce, garlic, minced, tomato paste, dried oregano, salt, ground black pepper, shrimp, peeled and deveined with tails attached

olive oil, parsley, lemon juice, hot sauce, garlic, minced, tomato paste, oregano, salt, pepper, shrimp

olive oil, dried oregano, crumbled, red onion, peeled and deveined large shrimp (about 1 lb), orzo with feta, tomatoes, and dill

fresh lime zest, cumin, dried oregano, salt, pepper, olive oil, fresh squeezed lime juice, garlic, minced, shelled deveined uncooked shrimp

canned crushed pineapple or 1 1/2 cups fresh crushed pineapple, drained, jalapeno pepper, seeded and finely chopped, red bell pepper, seeded and diced, fresh lime juice, salt, light coconut milk, fresh lime juice, low sodium soy sauce, freshly grated gingerroot, brown sugar, shrimp, peeled and deveined, fresh ground black pepper, cooked rice, cilantro , sprigs, metal skewers or 4 bamboo skewers, soaked in water

limes, juiced, pale ale, olive oil, canned chipotle chile, mashed, salt and pepper, garlic, fresh cilantro, shrimp, peeled and deveined

minced green onions with top, salad oil, soy sauce, dry sherry, grated gingerroot, lemon juice, sugar, shrimp, peeled,deveined

olive oil, onion, chopped, fennel seed, green onions, sliced, garlic cloves, crushed, tomatoes, diced, dry white wine, dried oregano, shelled and deveined green shrimp, white beans or 1 (400 g) can borlotti beans, drained, chopped parsley, salt & freshly ground black pepper, feta cheese

whole medium onion chopped, garlic finely chopped, extra virgin olive oil, hot red pepper flakes, cinnamon, ground allspice, whole tomatoes in juice , drain reserve juice chopped, sugar, peeled and deveined shrimp, crumbled feta, dill chopped

uncooked orzo (rice-shaped pasta), shrimp, peeled and deveined, artichoke hearts, drained and coarsely chopped, grape tomatoes, halved, chopped fresh parsley, crumbled feta cheese with basil and sun-dried tomatoes, lemon juice, dried oregano, coarsely ground black pepper, salt, ground red pepper

skirt steak, shrimp, peeled, chorizo sausage, olive oil, salt and pepper, olive oil, white vinegar, jalapeno peppers, seeded and diced, flat leaf parsley , picked and chopped (1 cup loose leaves), chopped cilantro, fresh garlic, finely chopped, bay leaf, sea salt