427854 greek grilled bread spicy cheese peppers Recipes
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salsa , a la huancaina, spicy cheese sauce and14 Moresalsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved1 hour , 15 ingredients
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cream cheese, room temperature, egg, room temperature and10 Morecream cheese, room temperature, egg, room temperature, buttermilk, room temperature, bread flour, salt, fast rising yeast, sugar, habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced, fresh chives, chopped, egg, chili pepper flakes, parmesan-romano cheese mix, grated40 min, 12 ingredients
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Greek Table Breadbread flour, yeast, honey, water , lukewarm, olive oil and1 Morebread flour, yeast, honey, water , lukewarm, olive oil, salt4 hour 45 min, 6 ingredients
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Grilled Cheese With Ham & Applesaucebread, processed cheese, ham, applesauce, light mayonnaise10 min, 5 ingredients
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Spicy Stuffed Pepper Soupspicy italian sausage, ground beef, tomato sauce and6 Morespicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)50 min, 9 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Quick Cucumber Pickles With Rye Bread and Cheeseenglish cucumbers, kosher salt, cider vinegar, sugar and5 Moreenglish cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )25 min, 9 ingredients
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