130773 greek fried squid lemon batter kalamarakia Recipes

grated lemon zest, minced garlic, soy sauce, fresh lemon juice , squeeze from 1 lemon, hungarian paprika, boneless skinless chicken breasts, onion, cut into rings, olive oil, garlic powder, salt, pepper, aluminum foil

olive oil, boneless skinless chicken thighs (about 1 lb), reduced-sodium chicken broth, uncooked whole wheat orzo pasta, lemon, cut into 4 wedges, pitted greek olives, sliced, lemon juice, dried oregano, salt, pepper

boneless skinless chicken thighs, potatoes, washed and quartered, canola oil, red wine vinegar, olive oil, lemons , juice of, garlic cloves, minced, dried oregano, dried parsley, onion, diced, coarse sea salt, pepper

squid - tentacles and tubes, cleaned and cut into chunks, onions, finely chopped, bay leaves, cinnamon stick, dry red wine, olive oil, malt vinegar, ground black pepper

vegetable oil (to deep fry ), squid (tubes cleaned ), plain flour (35 g), cos lettuce (baby leaves separated ), lime (cut into wedges to serve ), bread (crusty toasted to serve ), aioli (optional to serve ), sea salt (flakes ), chili flakes (dried ), sichuan peppercorn

olive oil, fresh lemon juice, chopped fresh oregano or 2 tsp parsley, salt, fresh ground black pepper

olive oil, fresh lemon juice, shallot, chopped, garlic, chopped, chopped fresh oregano, or 1 tbsp dried, chopped fresh italian parsley , plus more for garnish, salt and freshly ground black pepper, russet potatoes, cleaned , each cut lengthwise into 6 wedges, chicken stock or canned low-sodium chicken broth

olive oil, fresh lemon juice, chopped shallots, chopped fresh oregano or 1 tsp. dried, chopped fresh italian parsley, garlic cloves, minced, russet potatoes, peeled , each cut lengthwise into 6 wedges, chicken stock or canned low sodium chicken broth

juice of 2 lemons (approximately 4 tbsp), extra virgin olive oil, sea salt, garlic, sliced (optional)

grated lemon rind, chopped fresh mint, chopped fresh oregano, olive oil, salt, coarsely ground black pepper, garlic cloves, minced, bone-in chicken breast halves

extra-virgin olive oil, divided, minced onion, italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh oregano, pepper, water, grated carrot, salt, lean ground lamb, garlic cloves, minced, egg, lightly beaten, lemon-herb orzo

grated lemon rind, chopped fresh mint, chopped fresh oregano, olive oil, salt, coarsely ground black pepper, garlic cloves, minced, bone-in chicken breast halves

whole boneless, skinless chicken breasts, cornstarch, salt, pepper, water, egg yolks lightly beaten, green onions sliced, oil for frying, water, lemon juice for lemon chicken or orange juice for orange chicken, brown sugar, cornstarch, honey, instant chicken bouillion granules, minced fresh ginger

king arthur unbleached all-purpose flour, poppy seeds, baking powder, salt, eggs, sugar, buttermilk, butter, melted, grated lemon peel, vanilla extract, oil for deep-fat frying, sugar, lemon juice

squid, cleaned (see note ), tomatoes, peeled and coarsely chopped, garlic cloves, finely chopped, chopped fresh mint leaves, salt, toast , such as thyme s, for garnish. (see note)

olive oil, onion, diced, stalk lemongrass, finely chopped, ginger, finely grated, chicken stock, satay sauce, low sodium soy sauce, fresh squid, tubes, limes, cornflour , for dusting, vegetable oil , for shallow frying, rice vermicelli, watercress, sesame oil

baby or medium squid (tentacles optional), skinned and cleaned, vegetable oil, for deep-frying, coarse sea salt, freshly ground black pepper, cornstarch, limes , cut crosswise into 8 wedges

vegetable oil , for deep frying, plain flour, cayenne pepper, smoked spanish paprika (many supermarkets and delis sell . if you can tsp get hold of any, use the traditional paprika instead), salt, squid , cut into 5mm/1/4 inch rings, eggs, beaten