21148 greek florina smoked trout Recipes

  • Smoked-Bluefish Pâté
    chopped shallot, fresh lemon juice, cream cheese, softened and
    3 More
    chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers
    15 min, 6 ingredients
  • Smoked Trout, Lemon & Fennel Pasta
    orecchiette, fennel bulbs, finely chopped, olive oil and
    4 More
    orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)
    15 min, 7 ingredients
  • Smoked Trout Salad with Apples and Pecans
    wood chips, fresh lemon juice, prepared horseradish and
    12 More
    wood chips, fresh lemon juice, prepared horseradish, rainbow trout fillets, salt, divided, freshly ground black pepper, divided, white wine vinegar, walnut oil or olive oil, chili powder, mixed salad greens, sliced golden delicious apple (about 1 large apple), sliced braeburn apple (about 1 large apple), sliced red onion, chopped pecans, toasted
    15 ingredients
  • Trout-Stuffed Red Potatoes
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise and
    9 More
    tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs
    30 min, 11 ingredients
  • Smoked Salmon Bites
    radishes or 24 assorted crackers, plain greek yogurt and
    3 More
    radishes or 24 assorted crackers, plain greek yogurt, smoked salmon or lox, cut into bite-size pieces, drained capers, chopped red onion
    20 min, 5 ingredients
  • Smoked Salmon (Or Trout) Salad in Pita Pockets
    smoked salmon (or trout) and
    7 More
    smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise
    20 min, 8 ingredients
  • Seafood (salmon, trout, shrimp or crab) Cucumber Stacks with Lemon Cream and Chives
    light sour cream, chives, finely chopped, divided and
    7 More
    light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices
    15 min, 9 ingredients
  • Chili Pepper Smoked Trout Chili Pepper Smoked Trout
    trout, cleaned and
    4 More
    trout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper
    3 hour , 5 ingredients
  • Smoked Trout Smoked Trout
    kosher salt, sugar, chopped cilantro, lemon slices and
    10 More
    kosher salt, sugar, chopped cilantro, lemon slices, trout fillets, serrano peppers, rice vinegar, olive oil, mango, peeled and chopped, garlic, minced, black pepper, salt, tomato, chopped, chopped roasted peanuts
    1 hour , 14 ingredients
  • Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay) Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay)
    kosher salt, light brown sugar, rainbow trout fillets and
    12 More
    kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours
    1 hour , 15 ingredients
  • Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and
    10 More
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish
    1 hour 15 min, 11 ingredients
  • Trout Cakes with Lemon (Robert Irvine) Trout Cakes with Lemon (Robert Irvine)
    flaked smoked trout, chopped green onion and
    15 More
    flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper
    25 min, 17 ingredients
  • Trout Pate Trout Pate
    ground spanish onion, smoked trout skinned and deboned and
    5 More
    ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup
    7 ingredients
  • Smoked Trout Smoked Trout
    boiling water, brown sugar, kosher salt and
    7 More
    boiling water, brown sugar, kosher salt, freshly ground black pepper, fresh thyme, orange rind strips, remaining ingredients, dressed whole rainbow trout, wood chips
    10 ingredients
  • Snazzy Smoked Salmon Pate Snazzy Smoked Salmon Pate
    smoked salmon, smoked trout fillets, cream cheese and
    6 More
    smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper
    15 min, 9 ingredients
  • Smoked Fish Chowder Smoked Fish Chowder
    unsalted butter, onion, finely chopped and
    9 More
    unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper
    11 ingredients
  • Fresh Green Asparagus on Smoked Fish Fillets Fresh Green Asparagus on Smoked Fish Fillets
    asparagus spears, green (preferably sizeable ones), salt and
    4 More
    asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)
    25 min, 6 ingredients
  • Half Smoked Trout with Onion Relish and Fingerling Potato Half Smoked Trout with Onion Relish and Fingerling Potato
    boneless brook trout, fingerling potatoes, red onions and
    3 More
    boneless brook trout, fingerling potatoes, red onions, balsamic vinegar, olive oil, smoked salt
    1 hour , 6 ingredients




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