124525 greek chicken kabob marinade Recipes

marinade, fat-free plain yogurt, crumbled feta cheese with basil and sun-dried tomatoes, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, chicken, foster farms boneless skinless breast tenders, kabobs, red onion, cut into wedges, green bell pepper

chicken breast tenders or 1 lb boneless skinless chicken breast half, plain yogurt, crumbled feta cheese with basil and sun-dried tomato, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, red onion, cut into wedges, green bell peppers or 1 large red bell pepper, cut into 1-1/2-inch pieces

kraft greek salad dressing, kraft real mayo mayonnaise, boneless skinless chicken breasts , cut into 1-inch pieces, red onion, cut into small wedges, lemon, halved, you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

fat-free plain yogurt, crumbled feta cheese with basil and sun-dried tomatoes, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, cut into wedges, green bell pepper , cut into 1 1/2 inch pieces

chicken breast halves, paprika, dry white wine, vegetable oil, rosemary, crushed, garlic, chicken broth, rice, raw, yellow squash, zucchini, green onions, chopped

chicken breasts, kraft russian dressing. (has to be russian for the flavor), soya sauce, brown sugar, onions (any type ), bell peppers (any color ), wooden skewers

chicken leg quarters, idaho potatoes, quartered, lemons, fresh parsley, finely chopped, dijon mustard, garlic cloves, sliced, water, greek oregano, salt, fresh ground pepper, olive oil

chicken breasts, greek seasoning, olive oil, juice of 1/2 lemon, assorted veggies ( your choice ), extra virgin olive oil, red wine vinegar, fresh lemon juice, salt free greek seasoning, honey, gorgonzola cheese, feta cheese

chicken, quartered, russet potatoes (about 3 1/4 lb), peeled, quartered , lengthwise, garlic cloves, halved, canned low-salt chicken broth, olive oil, fresh lemon juice, dried oregano, crumbled

chicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice

chicken pieces, potatoes, peeled , then cut into four pieces lenghwise (i like to use yukon gold or russets), olive oil, salt and pepper, onion, thinly sliced, chicken stock or 1 cup broth, olive oil, fresh minced garlic (or to taste), fresh lemon juice (you can use a little less lemon juice), dried oregano, dried thyme (rubbed between your fingers to release the flavors), button mushroom (or to taste, make certain that the mushrooms are small)

chicken, cut up, russet potatoes, peeled , quartered lengthwise, garlic cloves, halved, chicken broth, olive oil, fresh lemon juice, dried oregano

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes, peeled and chopped, grain white rice, chicken stock

chicken, cut into serving pieces (see below for suggestions on using lamb), salt & pepper, butter, onions, finely chopped, garlic, minced, whole tomatoes, tomato sauce, sugar, cinnamon, sherry wine, chicken broth, water, uncooked rice

boneless skinless chicken breast halves, whole mushrooms, fresh lemon juice, chopped fresh oregano or 1 tsp dried oregano, chopped fresh mint or 1 tsp dried mint, salt, extra virgin olive oil, garlic cloves, minced, red onion, cut into wedges, hot cooked rice

chicken breasts, cut into 1-inch cubes, olive oil, divided, all purpose greek seasoning, sun-dried tomatoes, kalamata olives, feta cheese

chicken breast tenders, greek seasoning, hummus, pita bread rounds, torn romaine lettuce, tomatoes, sliced, cucumber , cut into strips, crumbled basil - and tomato-flavored feta cheese

chicken livers , gently washed and patted dry, butter, flour, chicken broth, onion, chopped fine, minced garlic, chopped parsley, salt, pepper, madeira wine