56 greek bread yeast Recipes

milk (70* to 80* degrees ), olive oil, salt, crumbled feta cheese, bread flour, sugar, active dry yeast, sliced ripe olives

dry yeast, water, sugar, ground cardamom, salt, egg, milk, vegetable oil, whole wheat flour, all-purpose flour, raisins, chopped walnuts

all-purpose flour, active dry yeast, water, salt, sugar, melted warm butter or 1 tbsp oil, fine semolina (durum flour; use masa harina or cornmeal in a pinch), water

all-purpose flour (or more , if needed), lukewarm water, active dry yeast, olive oil, sea salt, granulated sugar, sesame seeds (optional)

warm water, instant yeast, corn syrup or 1 tbsp king syrup or 1 tbsp honey or 1 tbsp molasses or 1 tsp sugar, sea salt or 1 tsp salt, olive oil or 1 tbsp vegetable oil, bread flour or 1 1/2 cups all-purpose flour, whole wheat flour, alfredo sauce (enough to cover pizza), shredded mozzarella cheese (my personal favorite) or 2 cups sliced mozzarella cheese, to cover pizza (my personal favorite), white button mushrooms, sliced, roma tomatoes, seeded and sliced, onions, cut in half and divided into rings, thin slices, pitted kalamata olives, frozen spinach , defrosted and drained, crumbled feta cheese with garlic and herbs, parmesan cheese, shredded

strong white bread flour, warm water, powdered yeast, salt, olive oil

dry yeast, salt, sugar, white all-purpose flour, water, olive oil

warm water, active dry yeast, sugar, extra virgin olive oil, salt, all-purpose flour, cornmeal (for dusting), olive oil (for cooking )

buttermilk, at room temperature, feta cheese, olive oil, sugar, salt, flour, yeast, pitted kalamata olive

milk, unsalted butter, softened, unbleached white flour, divided, active dry yeast, salt, sugar, eggs, kalamata olive, minced, garlic cloves, finely minced, feta, crumbled (8 oz), walnuts, chopped small, raisins, chopped (i used a mix of dried fruit including flame & golden raisins, currants, tart cherries & cranberries), extra virgin olive oil, eggs, water, coarse salt

water, evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, evaporated milk (or evaporated goat s milk), evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten , plus, gluten, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, salt, shortening, butter or margarine, eggs, beaten, all-purpose flour, divided, egg, beaten, sesame seeds

bread flour, yeast, honey, water , lukewarm, olive oil, salt

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), olive oil, divided, sugar, salt, king arthur unbleached all-purpose flour, crumbled feta cheese, greek olives

warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)

unbleached all-purpose flour, active dry yeast, sugar, grated lemon , zest of, freshly ground cardamom, salt, milk, unsalted butter , cut into pieces, eggs, beaten, egg, beaten with, milk, colored uncooked egg (see easter bread rings, below), sliced blanched almond, for sprinkling (optional), sesame seeds, for sprinkling (optional)

milk (70° to 80°), olive oil, salt, crumbled feta cheese, king arthur unbleached bread flour, sugar, active dry yeast, sliced ripe olives