269047 greek blossoms fresh yogurt walnuts Recipes

yogurt cheese (thick ) or 1 cup plain greek yogurt, maple syrup

yogurt cheese or 1 cup plain greek yogurt, powdered sugar, lemon juice, lemon zest

greek yogurt, grated kasseri cheese or 1 cup substitute gruyere cheese, grated kefalotyri or 1 cup substitute parmesan cheese, vegetable oil, eggs, lightly beaten, lemon juice, cornmeal (fine ), all-purpose flour, sugar, baking soda, baking powder, salt, feta cheese, crumbled, chilled butter, cut in 1/4 inch pieces

telegraph cucumber, greek yogurt, lemon juice, garlic cloves, crushed, chopped mint leaves, olive oil, salt

olive oil, zucchini, grated, plain yogurt, walnuts, chopped, salt and pepper to taste

greek yogurt, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, salt, semi-sweet chocolate chips

greek yogurt (the full fat plain ), cream cheese, room temp, butter, room temp, powdered sugar, vanilla (optional), cinnamon (optional)

grounded hazelnut or walnut, fresh yogurt, minced fresh parsley, minced fresh mint, minced fresh dill, seasoned salt, mashed garlic

beef eye of round roast, soy sauce, extra-virgin olive oil, salt and freshly ground pepper, walnut halves (3 oz), italian frying peppers, cut into small dice, ground cumin, ground coriander, cayenne pepper, plain whole-milk yogurt, garlic cloves, minced, tomatoes, cut into 1/2-inch dice

zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar

butter, white onion, chopped into 1/4-inch dice, good chicken broth, boiling potato (like the red-skin ones), peeled and roughly chopped, squash blossoms (these are the male blossoms with no squash attached), fresh poblano chiles, milk, zucchini, cut into 1/4-inch cubes, ear of corn, husked , kernels cut from the cob, queso fresca , creme fraiche, or sour cream loosened with some milk or cream, salt , about 1 1/2 tsp, depending on the iness of the broth, a little chopped epazote or parsley, for garnish

sugar, cornstarch, salt, eggs, milk, vanilla, pitted dates, chopped fine, plain yogurt, walnuts , toasted tightly and chopped fine

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

greek yogurt (fat free works great), coleslaw dressing (any brand is fine ), sugar (the cuts the tartness of the vinegar), red wine vinegar, celery seed (or to taste, i don tsp usually measure this)