21221 greek asparagus tart Recipes

all-purpose flour, sugar, vegetable shortening, ice water, asparagus spears, trimmed, evaporated skim milk, grated lemon rind, fresh lemon juice, dried tarragon, salt, egg, egg white, grated fresh parmesan cheese

fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, grated lemon peel, olive oil, salt, pepper

asparagus, cut into small pieces, fat-free greek-style yogurt, lime juice, chopped fresh cilantro, green onions, thinly sliced, jalapeno pepper, minced, minced garlic, tomato, diced, worcestershire sauce, hot pepper sauce, salt and ground black pepper to taste

asparagus, garlic cloves, minced, kalamata olives, pitted and halved, olive oil, salt, fresh ground pepper, water

asparagus, trimmed, puff pastry , all-butter, thawed, dijon mustard, gruyere cheese, shredded, black pepper, freshly ground, egg, milk

shortcrust pastry, cooked salmon fillets, skinned, asparagus spears, eggs, cream, salt and pepper

asparagus, prosciutto, minced scallion, oil, lightly beaten eggs, grated parmesan cheese, half-and-half, ground black pepper, phyllo pastry sheets, butter, melted

fresh asparagus, trimmed, sheet frozen puff pastry, thawed, fontina cheese, shredded, divided, lemon juice, olive oil, grated lemon peel, salt, pepper

sheet puff pastry (10 x 15 x 1/8 ), thawed for 15 minutes (i used trader joe s), asparagus, trimmed, pistachio pesto, grated parmesan cheese

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

asparagus, puff pastry, thawed (frozen ready made ), beaten egg, for brushing, creme fraiche, egg yolks, chopped chives, horseradish (extra strong ), whipping cream, salt & pepper, parmesan cheese (freshly grated )

asparagus, preferably white, boiling water, salt, unbaked pie shells, emmenthaler cheese, coarsely grated, milk, whipping cream, eggs, lightly beaten, freshly grated parmesan cheese, kirschwasser, salt, fresh dill, snipped, ground mace, fresh ground black pepper

stalks asparagus , cut into 3 inch pieces, refrigerated pie crust, salmon, flaked (not canned ), eggs, half-and-half, scallions, chopped

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.