11030 great tanzy best Recipes

potatoes, red onion, best foods mayonnaise, if you prefer (or more ), mixed vegetables (optional), shaved ham , bacon (optional) or 1/2-1 cup chicken, also (optional), salt

eggs, beaten, sugar, all-purpose flour, baking powder, ground cinnamon, baking soda, carrots (finely shredded and lightly packed), cooking oil (canola is best), cream cheese, softened, butter, softened, vanilla, powdered sugar , sifted, pecans, finely chopped

great value minced garlic, great value olive oil, dried basil, sugar, great value all natural crushed tomatoes, great value salt, great value pure ground black pepper, great value rotini pasta, great value finely shredded low-moisture part-skim mozzarella cheese

finding gold is really easy. i always go on saturday morning ., best spots to find gold is scraping the moss off rocks by the river or cleaning out crevasses in bedrock along the river shore. i scrap moss as it acts like the carpet in a sluice box and traps the gold that is washed down the river during the winter. i have had pans with hundreds for pieces, just amazing to see., i designed customs tools for scraping and getting the fine dust and matter off the rocks. well i am an inventor., nothing is better than sitting down against a rock at lunch time , having a great sandwich, ice cold water, the river is flowing by, the sounds of the water, birds on the wing, lizards scooting over the rocks, and there is gold in the bag., by bag i mean , i scrap the moss or clean crevasses, put the material in a special pail, place the pail under the surface and stir to get the dirt to float out., then i put this material in my pan , swish it around, work a little of the sand out and then tilt it back and let the water roll over the sand. bang! glitter all over. now most people sit there and pan out all the sand, get down to the black sand (iron), pan out the iron, and then put the gold in bottle. total waste of time., panning is strictly recreational. i have a limited time at the river and ever minute counts. i carry my 6 mil 12 x 12 inch zip lock bags. once i see there is color in the sand, it is dumped into the bag and i go get more material. this way i can collect the most material for the 5 hours i have to pan. this is a very cool way to get gold and developed by me., once i get home , i put the material onto cookie sheets and dry it in the oven. once dry and cool, i use a special magnet and remove the iron particles. once the iron is removed, i put the sand through different size brass screens to separate the larger particles so when i pan i am not trying to move large and small particles., sunday morning i sit in my recliner , a light over my shoulder and put a tbsp of material in the green pan in the pics. watching a dvd i start panning the material, suck up the gold and put in a bottle. i do this starting with the biggest particles, love seeing the biggest pieces of gold., i work all the sand i can on sunday and if i am down to really fine particles of sand, it is put in quart containers for another day. there are so many of these containers still not panned. 1 might say there is gold in the garage., if there is a river known to have been a producer of gold close to you, go out and give it a try. i have taught many kids to pan; 1 went and found a nugget as big as my nail on my finger. it was huge! rotten kid wouldn tsp give to me for teaching him. oh, its all right, i will find my own some day. what was cool was after teaching the kids they would go back and pan on their own and find gold. how cool is that, hope you enjoyed finding gold for fun. jj - thegoldminer

ripe peaches, peeled and sliced (**see above note), brown sugar, white sugar, egg, milk, vanilla, butter, room temp, flour, baking powder, salt

softened cream cheese, sour cream, taco seasoning, original chi chi s salsa (or anything you desire, i found that this has the best flavor for this dip and doesn tsp add a lot of ), fresh cilantro

olive oil, onions, chopped (approx . 2 cup.), carrots, coarsely grated, garlic, chopped, marjoram, crumbled, thyme leaves, cumin, diced tomatoes w/juice, broth (3 bouillon cubes), potatoes, chopped, lentils, greens, kale is best, salt, pepper, grated cheddar cheese, for garnish

sour cream, mayonnaise, white vinegar, white sugar, green onions, chopped (using the entire onions), salt

spareribs, onion, chopped, fat or 2 tbsp salad oil, lemon juice, vinegar, worcestershire sauce, brown sugar, water, chili sauce, salt and pepper

sweet onions, sugar , to taste, salt and pepper, to taste, butter, melted ,to taste

select oysters, shucked and rinsed, cracker crumb, finely rolled, egg, slightly beaten plus, milk, salt & pepper, to taste

sweet potatoes, cooked, egg, milk, salt, melted shortening, breadcrumbs, orange juice, orange rind, sugar, fresh cranberries

butter, brown sugar (or scant cup granulated sugar), vanilla, flour, baking soda, cream of tartar, broken nutmeats

tomatoes, cucumber, diced, cooked chicken, diced, nuts, chopped, mayonnaise, lettuce, parsley, cauliflower , buds

raw persimmon, milk, flour, sugar, baking soda, eggs, butter

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream

great great northern beans, chicken broth, water, meaty ham bone, ham, chopped, chicken bouillon granules, dried thyme, dried marjoram, hot pepper sauce, ground sage, yukon gold potatoes, peeled and chopped in 1-1/2 cubes, onion, chopped, green onion, chopped, carrots, chopped, celery ribs, chopped, bacon grease

eggs, well beaten, white sugar, molasses, melted butter, baking soda , dissolved in, boiling water, flour, cinnamon, nutmeg, salt