11093 great great aunt jessie barbecued Recipes

carrots, sliced, green pepper, diced, onion, grated, stalks celery, diced, condensed tomato soup, undiluted, water, sugar, salad oil, vinegar, cornstarch, water

potatoes (russets and yukons work great), onion, chopped, butter

bacon, diced, stalk celery, sliced, onion, chopped, carrot, diced, black-eyed peas, cooked and drained, prepared mustard (dijon is great ), barbecue sauce , best you can find, green pepper, diced, potato chip, coarsely crushed, liquid (water , beer or chicken stock)

dried red beans, dried kidney beans, dried black beans, dried great northern beans or 1/4 cup navy beans, dried black-eyed peas, dried garbanzo beans, dried baby lima beans, dried lentils, dried split peas, brown rice, uncooked, onions, chopped, chicken broth, beef broth, water, barbecue sauce (my dh prefers sweet baby ray s, but you can use whichever type and brand you like), worcestershire sauce, salt, pepper, rotini pasta (optional)

chili powder, garlic powder, celery seed, coarsely ground pepper, cayenne pepper, fresh beef brisket (3 to 4 lb), green pepper, chopped, onion, chopped, chili sauce, ketchup, barbecue sauce, brown sugar, cider vinegar, worcestershire sauce, ground mustard, hot chili beans, undrained, great northern beans, rinsed and drained

flour, sugar, dark brown sugar, baking soda, cinnamon, butter, unsweetened baking cocoa, water, buttermilk, eggs, vanilla, butter, unsweetened baking cocoa, milk or 6 tbsp heavy cream, powdered sugar, vanilla

ground beef, bacon , cut into 1-inch pieces, chopped onion, garlic clove, minced, brown sugar, ketchup, molasses, dry mustard, baked beans, kidney beans, drained, great northern beans, drained

butter, cream cheese, sugar, eggs, flour, baking powder, baking soda, salt, very ripe bananas, mashed, chopped toasted pecans, vanilla extract

unsalted butter, sugar , sifted, pure vanilla extract, cake flour , sifted (not self-rising), coarse sugar (sanding)

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

white bread, milk, eggs, cheddar cheese, salt, dry mustard, pepper

sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)

apple, grated, shallots, finely chopped, unsalted butter, chicken liver, kosher salt, garlic, minced, fresh cracked black pepper, whole wheat flour, cognac

pitted dates, chopped, divided, king arthur unbleached all-purpose flour, divided, eggs, well beaten, sugar, baking powder, milk, walnut pieces, sugar

bacon slices, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, dried great northern beans, water, divided, vegetable oil, barbecue sauce, dark brown sugar, beer, maple syrup, stone-ground mustard, salt

bacon, cooked and crumbled, sweet onion, chopped, great northern beans, rinsed and drained, spicy barbecue sauce, tomato sauce, garlic powder, shredded cheddar cheese, corn chip scoops

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce