52209 great grandma effie old stack cake Recipes

tennessee stack cake, why this recipe won : good things come to patient cooks, as this cake must sit for an entire day before being served. during that time, the oversized sugar cookies soak up moisture from the apple butter and become tender and cake-like., recipe history : appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake., secret ingredient : homemade apple butter., what our winner says : my grandmother (mom-mom) was born in 1917 into, a family of ten in lone mountain, tenn. baking day was saturday, and dried apple rings were brought down from the attic, where they had been hung every fall, reserved mainly for use in this special cake. the baked cake was placed on the dining room table to cool, then covered with a clean tablecloth to keep the flies off. mom-mom remembers how she loved to go downstairs on sunday morning and see the large hump under the cloth where the stack cake lay. the anticipation was heightened by the fact that the cake could not be eaten until after sunday dinner, and all

spice cake mix, dried apples, chopped pecans, shredded or flaked coconut, currants, eggs, brown sugar, vanilla extract, butter, apple butter

great northern beans (rinsed and drained ), brown sugar, mustard, whole onion (chopped ), bacon (cut into 1/2-inch pieces), molasses, ketchup, salt (to taste), pepper (to taste)

old-fashioned oatmeal, water, salt, apple, coarsely grated, lemon juice, milk, butter

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

old fashioned oats, steel cut oats, buttermilk, oil, brown sugar, eggs, whole wheat flour (whole wheat is preferred) or 2 cups white flour (whole wheat is preferred), baking powder, baking soda, salt, raisins (optional) or 1/2 cup other dried fruit (optional), chopped nuts (optional)

old-fashioned oats, chopped almonds, salted pumpkin seeds or pepitas, chopped walnuts, chopped pecans, sesame seeds, sunflower kernels, honey, brown sugar, maple syrup, toasted wheat germ, canola oil, ground cinnamon, vanilla extract, dried fruit bits

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

cake mix (any flavor ), eggs, oil, water, philadelphia cream cheese, softened, butter, softened, powdered sugar

cake, butter recipe cake mix, eggs, unsalted butter, room temperature, cream of coconut (such as coco lf pez), water, vanilla extract, cream cheese, room temperature, unsalted butter, room temperature, cream of coconut, powdered sugar, vanilla extract, sweetened flaked coconut (about 3 cups)

cake flour (not self-rising), unbleached all-purpose flour, sugar, baking powder, salt, unsalted butter , cut into cubes, eggs, whole milk, pure vanilla extract, old fashioned frosting , recipe follows, butter, room temperature, sugar, milk, vanilla extract or other flavoring

old fashioned oats, shortening, salt, boiling water, molasses, active dry yeast, sugar, warm water, flour

old-fashioned oatmeal, water, salt, apple, coarsely grated, lemon juice, milk, butter

great dry northern white beans, smoked ham hocks (2 1/4 lb), chopped onion, garlic cloves, crushed, bay leaf, mashed potatoes (leftover or instant ), sliced celery, sliced carrot, salt, pepper, chopped parsley

old-fashioned oatmeal, all-purpose flour, baking powder, baking soda, salt, butter, sugar, brown sugar, vanilla, peanut butter, eggs, semi-sweet chocolate chips, semi-sweet grated chocolate

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)