254211 great cream s cut outs Recipes
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs)sugar, shortening, sour cream, eggs, baking soda and5 Moresugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)11 min, 10 ingredients
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Cream Cheese Cut out Cookies + Tips You Will Use Forever Promisebutter or 1 cup margarine, room temp and7 Morebutter or 1 cup margarine, room temp, cream cheese, room temperature, granulated sugar, vanilla, almond extract, egg, all-purpose flour, baking powder3 hour 9 min, 8 ingredients
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Cream Cheese Cut-Out Cookies With Almond Frostingbutter, softened, cream cheese, softened, sugar, egg and8 Morebutter, softened, cream cheese, softened, sugar, egg, vanilla, almond extract, flour, baking powder, powdered sugar , sifted, butter, softened, almond extract, milk1 hour 40 min, 12 ingredients
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Priscilla's Cut-Out Cookiesbutter, softened, sugar, egg, vanilla extract and4 Morebutter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour (if using self-rising four, omit soda and cream of tartar), baking soda, cream of tartar3 hour , 8 ingredients
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Wanda's Cut Out Christmas Cookiesgranulated sugar, powdered sugar, softened butter and7 Moregranulated sugar, powdered sugar, softened butter, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt28 min, 10 ingredients
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Mom Snyder's Cut out Christmas Cookiesbutter, sugar, eggs, beaten, baking soda, flour and1 Morebutter, sugar, eggs, beaten, baking soda, flour, cream of tartar30 min, 6 ingredients
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Great Cream Cheese and Salsa Dip.cream cheese, softened and2 Morecream cheese, softened, salsa (i think the medium tastes the best), tortilla chips10 min, 3 ingredients
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Great Grandma's Gumdrop Cakesultana raisin (approx . 3 cups), applesauce and7 Moresultana raisin (approx . 3 cups), applesauce, gumdrop, cut into small pieces (no black), butter or 1 cup margarine, white sugar, eggs, flour, salt, baking powder2 hour , 9 ingredients
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Great-Grandma's Scalloped Eggshard-boiled eggs, peeled and sliced and5 Morehard-boiled eggs, peeled and sliced, milk or 3/4 cup half-and-half cream or 3/4 cup cream, seasoned bread crumbs, butter, salt and pepper, crumbled cooked bacon36 min, 6 ingredients
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My Great Grandma's Cheesecakecream cheese , packages, eggs, well beaten, sugar and5 Morecream cheese , packages, eggs, well beaten, sugar, vanilla extract, sour cream, sugar, vanilla extract, graham cracker pie crust (try to find extra serving size)1 hour 10 min, 8 ingredients
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Great-Grandfather's Beef Stroganofffilet mignon or 1 lb rib eye, butter and9 Morefilet mignon or 1 lb rib eye, butter, fresh mushrooms, sliced, cooking sherry, beef stock or 1 cup beef bouillon, water, cornstarch, black pepper, wide egg noodles, cooked, sour cream, almonds55 min, 11 ingredients
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Great Granny's Banana Breadflour, baking powder, baking soda, butter, softened, sugar and6 Moreflour, baking powder, baking soda, butter, softened, sugar, overripe bananas, mashed, eggs, yogurt or 1 1/2 tbsp light sour cream, lemon juice, salt, chopped pecans or 1 cup walnuts2 hour 15 min, 11 ingredients
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