46644 great aunt vick tea cakes Recipes

yellow cake mix, instant lemon pudding, eggs, oil, water, powdered sugar, fresh lemon juice, melted butter

sugar, canola oil, turkish tea (well-steeped (tea).), flour, eggs, tbspoon cocoa, baking powder, vanilia extract or powder ., hazelnut crused littel bit., milk, tea spoon cinamon

sugar, cinnamon, yellow cake mix, instant vanilla pudding, eggs, oil, water, vanilla, chopped pecans, powdered sugar, milk

yellow cake mix (any brand ), oil, eggs, water, milk, sugar, coconut flavoring, shredded coconut, cool whip

yellow cake mix, instant vanilla pudding (small box), oil, orange juice, eggs, chopped pecans, if you like (about 1/2 cup (or more ), butter, sugar, orange juice

vegetable oil, sugar, cake flour, salt, baking soda, cocoa powder, eggs, buttermilk, vinegar, vanilla, cream cheese, butter, powdered sugar, chopped pecans, vanilla

fresh yeast cake (or 1 package. dry yeast), scalded milk, cooled, egg yolks, butter, flour, sugar, salt, crushed pineapple, undrained, cornstarch , just enough to thicken slightly

butter recipe cake mix, instant vanilla pudding, crisco cooking oil, whole eggs, water, rum flavoring, margarine, sugar, water, rum flavoring

chocolate cake mix, instant chocolate pudding mix, vegetable oil, milk, eggs, icing sugar, milk, shortening, butter, vanilla extract, all-purpose flour

compressed yeast cakes or 1 1/2 envelopes dry yeast, lukewarm water, sugar, milk, butter, eggs, beaten, salt, flour, butter

sugar (i use 1 1/2 cup), baking soda, cake flour , sifted, salt, cinnamon, baking powder, crushed pineapple or 1 1/4 cups fresh pineapple, chopped small, pineapple juice (previously reserved), eggs, beaten, oil, vanilla, raw carrots (grated and loosely packed), pecans (optional)

yellow cake mix (moist recipe), instant vanilla pudding, eggs, dark rum, water, cooking oil, chopped pecans (aunt grace does not add these) (optional), butter, water, sugar, dark rum

almond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

green pears, peeled and chopped, sugar, chopped pecans, wesson oil, eggs, flour, cinnamon, salt, nutmeg, baking soda, vanilla