295 gray Recipes

unsalted butter, chopped shallot, flour, half-and-half or light cream, sugar, frozen chopped spinach-thawed, ground nutmeg, kosher salt, black pepper, lemon or gray sole fillets, lemon, 1/2 juiced and 1/2 cut into 4 wedges, bread crumbs

water, extra-virgin olive oil, coarse gray sea salt, polenta (not quick-cooking ; 5 oz), unsalted butter

extra virgin olive oil, green peppers, halved, seeded, and cut into 1-inch square pieces, jalapeyos , cut into 1/8-inch slices, gray salt or kosher, crushed tomatoes or 7 cups fresh tomato concassi (peeled, seeded and diced tomatoes), basil leaves, red wine vinegar

spicy dijon mustard, honey, sea salt (preferably gray salt), fresh ground black pepper

water, black tea , i prefer earl gray tea bags, nonfat milk, splenda sugar substitute, ground ginger, ground nutmeg, ground cinnamon

dungeness crabs, (1 1/4 lb each) cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced (i like to add more!), gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper

prep time includes roll up time, extra-virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian (flat-leaf) parsley

extra-virgin olive oil, chopped garlic, sliced onions, gray salt or sea salt, chopped fresh sage leaves, progresso balsamic vinegar, carton progresso beef broth, thick) slices italian country bread, shredded mozzarella cheese

extra virgin olive oil, garlic, finely chopped, sweet onions, thinly sliced, sea salt or 1/4 tsp gray salt, chopped fresh sage leaf (or 1 tsp dried sage leaves), balsamic vinegar, beef broth, italian country bread, 3/4 inch thick slices, mozzarella cheese, shredded

mustard powder, pickle vinegar (juice that s in a jar of dill pickles), gray salt, freshly-ground black pepper, napastyle roasted garlic paste (optional)

yukon gold potatoes, halved, gray salt, whole chicken, extra-virgin olive oil, napastyle citrus rosemary gray salt, fresh rosemary, lemon, quartered, yellow or red bell pepper, green bell peppers, spring or small white onions (about 6-8 onions), stems and roots trimmed

fresh yeast or 2 envelopes active dry yeast, whole milk , lukewarm, sugar, all-purpose flour, plus more for the work surface, extra-virgin olive oil, fresh rosemary, chopped fine, lemon zest, grated, red grapes, halved or quartered, golden raisins, kosher salt, egg, beaten well, gray salt

heads garlic, extra virgin olive oil, whole ancho chilies, seeded and stemmed, pork shoulder blade roast, cut into 2-inch cubes, pork back ribs , cut into 2-rib portions, gray salt, fresh ground black pepper, canned white hominy, drained, dried mexican oregano, onions, peeled and chopped, avocados, cut into chunks, lemons, cut into wedges, radishes, washed and quartered, head iceberg lettuce, shredded, dried mexican oregano, tortilla chips or tostadas, hot salsa

cream cheese, mango chutney (major gray recommended), chopped walnuts, to taste (garnish )

asparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan

extra virgin olive oil, whole, small button mushrooms , wiped clean, butter, gray salt, minced garlic, chopped, fresh thyme, lemon juice, white wine, chopped, fresh italian flat leave parsley

oats, eggs, vanilla, sugar, gray salt, flour, milk, water, orange juice or 3 tbsp drambuie, vegetable oil, for coating pan, ricotta cheese, cinnamon, egg yolk, drambuie, huckleberry preserves, huckleberry preserves, butter, melted, bananas, peeled and sliced in half lengthwise, butter, drambuie

extra virgin olive oil, chopped garlic, very finely minced anchovies, unsalted butter, at room temperature, sea salt , preferably gray salt, very finely minced fresh italian parsley (flat-leaf )