5423 gravy every time Recipes

  • Gravy Without the Turkey
    beef bouillon, chicken bouillon, water, butter, flour and
    4 More
    beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper
    25 min, 9 ingredients
  • Gravy Stuffing Chicken Bake
    roasted chicken, corn, sliced carrots, drained (optional) and
    3 More
    roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy
    45 min, 6 ingredients
  • Calphalon Pan For Candy Making
    i had input from several great friends who took their tim... and
    12 More
    i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1
    38 min, 13 ingredients
  • Shirley's Perfect Steamed Corn on the Cob Every Time!
    ears corn, husked, water , 2-inch in your pot, salt
    25 min, 3 ingredients
  • Mirj's Foolproof Microwave Rice - Perfect Every Time!
    rice (i like basmati, or persian), water, salt
    15 min, 3 ingredients
  • Plain but Perfect-Every-Time Brown Rice
    water, brown rice
    1 hour 5 min, 2 ingredients
  • Perfect Steamed Rice Every Time
    grain rice (note -- 1 cup of rice will make 2 1/2 cups of... and
    1 More
    grain rice (note -- 1 cup of rice will make 2 1/2 cups of steamed rice), water, to cover (see below )
    25 min, 2 ingredients
  • Perfect Rice Every Time We Cook It!
    rice (about 3oz per person for plain rice), water
    20 min, 2 ingredients
  • Perfect every time turkey
    turkey, seasoned salt, pepper, real butter
    30 min, 4 ingredients
  • Great Gravy, Every Time Great Gravy, Every Time
    oil, plain flour or 1 tbsp whole wheat flour and
    5 More
    oil, plain flour or 1 tbsp whole wheat flour, beef bouillon cubes or 2 chicken bouillon cubes or 2 vegetable bouillon cubes (or 1 tbsp stock concentrate), cold water, red currant jelly (i ve even used welchs grape jelly), kitchen bouquet, salt (to taste)
    10 min, 7 ingredients
  • Gravy Meatloaf Gravy Meatloaf
    lean ground chuck, saltine crackers, egg and
    2 More
    lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy
    1 hour , 5 ingredients
  • Gravy Cheese Fries Gravy Cheese Fries
    baking potatoes, vegetable oil, kosher salt and
    6 More
    baking potatoes, vegetable oil, kosher salt, grated packed cheddar cheese, gravy , recipe follows, unsalted butter, all-purpose flour, beef broth, black pepper
    40 min, 9 ingredients
  • Gravy Beef And Potato Casserole Gravy Beef And Potato Casserole
    ground beef, pack of gravy mix, potatoes, salt, pepper and
    1 More
    ground beef, pack of gravy mix, potatoes, salt, pepper, bread crumbs
    17 min, 6 ingredients
  • Homemade gravy Homemade gravy
    gravy
    1 ingredients
  • Gravy Chicken Gravy Chicken
    whole chicken, cream of chicken soup and
    2 More
    whole chicken, cream of chicken soup, dry chicken gravy mix, salt
    4 ingredients
  • Perfect Basmati Rice Every Time Perfect Basmati Rice Every Time
    basmati rice, cold water, salt
    25 min, 3 ingredients
  • Perfect Every Time Bar-B-Q Chicken Perfect Every Time Bar-B-Q Chicken
    whole chicken, cut up, barbecue sauce, salt and pepper and
    2 More
    whole chicken, cut up, barbecue sauce, salt and pepper, garlic powder, season salt
    1 hour 30 min, 5 ingredients
  • Perfect Cornbread... Every Time! Perfect Cornbread... Every Time!
    cornmeal, flour, sugar, less if preferred, baking powder and
    4 More
    cornmeal, flour, sugar, less if preferred, baking powder, salt, milk, butter, melted, egg, lightly beaten
    25 min, 8 ingredients




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