824 gravy chicken flour Recipes

chicken thighs, skin on, salt, fresh ground black pepper, paprika (to taste), garlic powder (to taste), all-purpose flour, divided, vegetable oil, yellow onion, coarse chopped, chicken stock

chicken, onion, garlic, lemon, extra virgin olive oil or 1 tbsp butter, dried thyme, salt, crumbled dried rosemary, rubbed dried sage or 1/4 tsp dried savory (optional), pepper, all-purpose flour, chicken stock

chicken, coarse salt, fresh ground black pepper, onions, lemons, unsalted butter, melted, flour, chicken stock

andouille sausage, chopped, tasso, chopped, vegetable oil , plus, vegetable oil, for sauteing, all-purpose flour, onion, chopped, stalks celery, chopped, garlic cloves, minced, green bell pepper, chopped, whole chickens, boiled and shredded, homemade chicken stock, stewed tomatoes, pureed, worcestershire sauce, bay leaves, kitchen bouquet (bottled seasoning used to flavor and color gravy), frozen sliced okra, green onion, sliced, flat leaf parsley, chopped, salt , to taste, fresh ground black pepper , to taste, steamed cooked white rice , as much as you like, hot sauce , to taste, file powder , to taste

flour, paprika, salt (optional), pepper, garlic powder, cayenne pepper, boneless skinless chicken breasts, butter, cream of chicken soup, sliced green onion, sour cream

boneless skinless chicken breasts (2 to 2 1/2 lb), coarse salt, flour, vegetable oil, smoked bacon, cut into 1/4 pieces, milk, unsalted chicken stock or 1 1/2 cups water, black pepper, salt, buttermilk biscuits or 10 bisquick drop biscuits, cold water, egg, lightly beaten with the water, frozen mixed vegetables (optional)

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

flour, chili powder, boneless skinless chicken breast halves, vegetable oil, chicken gravy, shredded monterey jack cheese

chicken broth (or use turkey drippings mixed with broth to equal 5 cups), chicken bouillon powder (or to taste, i use 1-2 small packages oxo , omit if using broth and pan dripp), cream of chicken soup, undiluted, poultry seasoning, garlic powder, ground black pepper (or to taste), milk, all-purpose flour, salt (to taste)

chicken breasts, cut into bite size pieces, flour, salt and pepper, eggs, vegetable oil, frozen corn, prepared mashed potatoes, chicken gravy, cheddar cheese

bone in chicken thighs, onion, diced, olive oil, flour, chicken stock, mild rotel tomatoes, diced tomatoes, tomato paste, tony cacherie s cajun seasoning, black pepper

chicken, dried thyme, salt, pepper, garlic cloves, peeled, dry white wine, low-salt chicken broth, divided, all-purpose flour

chicken, cut up, evaporated milk, flour, butter or 1/4 cup margarine, salt, cream of chicken soup, milk, water, black pepper

boneless skinless chicken tenders, thyme, pepper, extra virgin olive oil, butter, flour, chicken broth, milk, gouda cheese

chicken, rinsed and cut into 8 pieces, salt , plus more to taste, freshly ground black pepper , plus more to taste, flour, vegetable oil, onions, chopped, celery ribs, chopped, garlic clove, minced, chicken broth

chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley

flour, water, chicken bouillon, nonfat milk, diced onion, salt and pepper