47 gravlax with pepper Recipes

  • Gravlax with Russian Salad
    yukon gold or other thin-skinned potatoes (1/2 lb. each),... and
    15 More
    yukon gold or other thin-skinned potatoes (1/2 lb. each), scrubbed, cauliflower florets (4 to 4 1/2 cups), rinsed, carrots (1/4 lb. each), rinsed and peeled, green beans, ends and strings removed, rinsed, gold or red beets (about 3 in. wide), tops trimmed , scrubbed, white wine vinegar, reduced-fat mayonnaise, chopped cornichons or sour pickles, drained capers, chopped fresh dill or 1/4 cup dried dill, dijon mustard, dry mustard, salt, homemade gravlax (see notes ), sliced pumpernickel or rye bread (about 1/2 lb. total), cut into quarters, pepper
    16 ingredients
  • Gravlax
    salmon fillets, skin on , any pinbones removed and
    9 More
    salmon fillets, skin on , any pinbones removed, caraway seed, anise seed, juniper berries, crushed red pepper flakes or 1 small dried hot red chili pepper, seeded and chopped, black peppercorns, salt, sugar, chopped fresh dill, aquavit or 3 tbsp brandy or 3 tbsp eau de vie or 3 tbsp scotch
    20 min, 10 ingredients
  • Gravlax
    salmon fillets, boned and preferably from the center of t... and
    4 More
    salmon fillets, boned and preferably from the center of the fish, kosher salt, sugar, dried dill (or 2x that in fresh), black pepper
    10 min, 5 ingredients
  • Gravlax
    kosher salt, fresh dill, chopped, orange zest, grated and
    5 More
    kosher salt, fresh dill, chopped, orange zest, grated, lime zest, grated, black pepper, freshly ground (4 turns), vodka, salmon fillets, skin on , pin bones removed, sugar
    168 hour , 8 ingredients
  • Gravlax My Way
    salmon fillet, skin on (ask at the fishmarket to take off... and
    6 More
    salmon fillet, skin on (ask at the fishmarket to take off all the bones for you, or you ll have to do it later - very important), coarse salt , i used sea salt flakes, under measured ) sugar, freshly ground pepper, roughly chopped fresh dill, juice of 1 lime, white rum
    48 hour , 7 ingredients
  • Gravlax (Smoked Salmon)
    salmon fillets, 2-3 lbs. total, skin on, fresh dill, sugar and
    7 More
    salmon fillets, 2-3 lbs. total, skin on, fresh dill, sugar, kosher salt, white pepper, coarsely ground, white vinegar, prepared mustard, sugar, sour cream, fresh dill, minced
    1 hour 5 min, 10 ingredients
  • Gravlax with Mustard Sauce
    fresh salmon fillet (preferably center piece, skin on) and
    11 More
    fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill
    12 ingredients
  • Gravlax (marinated salmon)
    norwegian salmon fillets (of optimum quality) and
    11 More
    norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped
    72 hour 20 min, 12 ingredients
  • Gravlax With Mustard Sauce
    salt, sugar, cracked white peppercorns and
    10 More
    salt, sugar, cracked white peppercorns, salmon fillets, fresh , skin-on salmon fillets (3 lbs ea), fresh dill, sweet mustard, french mustard, sugar, white wine vinegar, salt, fresh ground black pepper, salad oil, chopped dill
    36 hour 20 min, 13 ingredients
  • Gravlax With Mustard and Dill Sauce Gravlax With Mustard and Dill Sauce
    dijon mustard, superfine sugar, white wine vinegar and
    7 More
    dijon mustard, superfine sugar, white wine vinegar, lemon juice, egg yolk, peanut oil, dill, chopped, gravlax, rye bread, to serve, freshly ground salt and pepper
    10 min, 10 ingredients
  • Gravlax with Norwegian Caviar Sauce Gravlax with Norwegian Caviar Sauce
    sour cream, whipping cream, grated lemon peel and
    5 More
    sour cream, whipping cream, grated lemon peel, fresh-ground pepper, red lumpfish roe (norwegian caviar), sliced gravlax (see notes ), fresh dill sprigs, rinsed, black lumpfish roe (optional)
    8 ingredients
  • Gravlax Club Sandwich (Sara Moulton) Gravlax Club Sandwich (Sara Moulton)
    grain bread, bacon , halved crosswise and
    9 More
    grain bread, bacon , halved crosswise, red onions, cut into small dice, tomatoes, cut into 1/4-inch dice, cilantro, roughly chopped, garlic, minced, mint leaves, jalapeno peppers, cut into small dice, avocados, cut into 1/2-inch cubes, limes, juiced, gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes
    30 min, 11 ingredients
  • Gravlax and Dill Crème Fraîche on Rye Bread Gravlax and Dill Crème Fraîche on Rye Bread
    lemon , zest of, grated, dill, chopped, creme fraiche and
    6 More
    lemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind
    20 min, 9 ingredients
  • Gravlax Gravlax
    every time i thought of making gravlax at home , i nixed ... and
    8 More
    every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on
    9 ingredients
  • Gravlax Gravlax
    kosher salt, sugar, crushed white peppercorns and
    11 More
    kosher salt, sugar, crushed white peppercorns, salmon fillet, halved, chopped dill stems, mustard sauce , recipe follows, suggestion : toasts, honey mustard, dijon mustard, water, sugar, vegetable oil, red wine vinegar, salt and freshly ground black pepper
    10 min, 14 ingredients
  • Gravlax (Bobby Flay) Gravlax (Bobby Flay)
    salt, sugar, crushed white peppercorns and
    9 More
    salt, sugar, crushed white peppercorns, salmon fillet, preferably the middle cut, skin on, lots of fresh dill, hovmastarsas , sweet dill and mustard sauce, recipe follows, swedish style mustard (or 3 tbsp american mustard and 3 tbsp dijon mustard), sugar, red wine vinegar, pure vegetable oil, salt and white pepper, plenty of chopped dill
    20 min, 12 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    kosher salt, chopped fresh dill, grated orange zest and
    7 More
    kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, vodka, sugar, side of fresh salmon , pin bones removed and rinsed under cold water, dozen fresh bagels, cream cheese, minced red onions
    24 hour 15 min, 10 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    coarse or kosher salt, chopped fresh dill and
    8 More
    coarse or kosher salt, chopped fresh dill, freshly grated orange zest, freshly grated lime zest, freshly ground black pepper, vodka, side fresh salmon, filleted, skin on , pin bones removed, and rinsed under cold water, sugar, capers , finely chopped red onions, chopped fresh dill, chopped hard-boiled egg whites, and chopped hard-boiled egg yolks, accompaniments, toast points, accompaniment
    10 ingredients




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