75782 gravlax tart mustard dressing Recipes

asparagus spears, whole grain mustard, white wine vinegar, olive oil, salt & freshly ground black pepper

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves

mayonnaise, coarse grain mustard or 1/2 cup mustard, your favorite, cider vinegar, garlic cloves, minced, salt and pepper, to taste, bacon, white potatoes, peeled if desired, cut into 3/4 inch pieces, stalks celery, sliced thin, green onions, sliced thin, red onions, chopped, hard-boiled eggs, peeled and chopped

juice of 1/2-1 lemon (to taste), honey, prepared horseradish mustard, garlic clove, crushed, dried parsley, dried basil, dried thyme, garlic salt, black pepper, olive oil

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, vegetable oil

orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil

balsamic vinegar , vinagrette, hot chinese mustard, sugar, salt

light soy sauce, sugar, ginger, fresh grated, lime , juice only, lemon , juice only, dijon mustard

dijon mustard, honey, lemon juice, grapeseed oil, maldon or kosher salt, or 1/2 tsp salt

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper

vegetable oil, white wine vinegar, sugar, chopped onion, ground mustard, celery seed, salt, cream cheese , optional, torn salad greens, cashews

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored