56895 gravlax creeme frae che rye bread Recipes

rye flour, baking powder, bicarbonate of soda, molasses, milk

light rye bread, thickly sliced, butter, chicken , pan-seared with mustard sauce - shredded, swiss cheese

dry yeast, water, divided, rye flour, divided, onion, peeled and cut in half, warm water (110f), dry yeast, sugar, kosher salt, high-gluten bread flour, all-purpose flour, caraway seed (optional), cornmeal, egg white, water

beer (or water), water, instant yeast, flax seed meal, molasses, salt, rye flakes, wholemeal rye flour (1 kg), white flour (approximate, 1 kg)

fast rising yeast, water, powdered milk, raisins, rye flour, oatmeal, honey, caraway seeds, white flour, molasses, oil, salt

fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk

water, applesauce, molasses, butter, salt, allspice, rye flour, flour, yeast

yeast, water, warm, divided, brown sugar, milk, scalded, anise seeds, karo syrup, dark, butter, melted, rye flour, graham flour, salt, orange zest, flour , may need more, caraway seeds (optional)

water, hot (the water leftover from boiling potatoes is called for), sugar, butter, dark molasses, salt, compressed yeast cakes, water , lukewarm, light rye flour, white flour (amount is approximate), raisins, scalded and drained very well, melted butter

light olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper

sea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper

white sugar, shortening, salt, molasses, boiling water, yeast, warm water, rye flour, white flour

softened butter , as needed, seeded rye bread, sweet onion, finely minced, muenster cheese, deli ham, sharp cheddar cheese (from a 10-oz bar, such as cabot or cracker barrel), american cheese, dijon mustard , as needed, ketchup , as needed

stout beer, fennel seed, pounded fine, vegetable oil, dark corn syrup, orange , grated rind of, sugar, salt, all-purpose flour , sifted, rye flour , sifted, yeast, water , lukewarm

warm water, dry yeast (2 scant tbsp.), sour cream, salt, molasses, sugar, allspice, fresh cranberries, ground, chopped walnuts, rye flour, white flour

feta cheese, unsalted butter, softened, fromage blanc or 2 oz ricotta cheese, room temperature, ground caraway seeds, dry mustard, hot hungarian paprika, scallion, minced, rye bread, butter

dijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly

beets , medium sized, onion, minced, garlic clove, minced, olive oil, chicken stock or 5 cups water, heated, rye bread , stale without the crust, plain yogurt, tarragon or 1 tsp dill, chopped, salt and pepper