404527 gratinees french garlic butter Recipes
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french bread, butter, softened, shredded cheddar cheese and7 Morefrench bread, butter, softened, shredded cheddar cheese, grated parmesan cheese, garlic clove, minced, chunk white chicken, drained and flaked, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onion20 min, 10 ingredients
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french bread (13 to 16 oz), butter, for pan, eggs and16 Morefrench bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)1 hour 5 min, 19 ingredients
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french bread (13 to 16 oz), butter, for pan, eggs and22 Morefrench bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.45 min, 25 ingredients
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french bread, butter, garlic, crushed, sesame seeds and10 Morefrench bread, butter, garlic, crushed, sesame seeds, sour cream, cubed monterey jack cheese, grated parmesan cheese, dried parsley flakes, lemon pepper seasoning, artichoke hearts, drained ,coarsley chopped, shredded cheddar cheese, tomato , slices, parsley sprig, pitted rip olives55 min, 14 ingredients
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Grand Mariner French Toast Wtih Orange Rum Saucefrench toast, eggs, orange juice, grand marnier, milk and13 Morefrench toast, eggs, orange juice, grand marnier, milk, sugar, vanilla, salt, orange peel, thick slices french bread, butter, powdered sugar, orange rum sauce, sugar, freshly squeezed orange juice, dark rum, curacao, coarsely grated peel or 1 orange16 min, 18 ingredients
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French Garlic Onion Soupwhole head of garlic, olive oil, sweet onion, water and4 Morewhole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread30 min, 8 ingredients
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Baked Baguette with Lemon-Garlic Butterbutter, room temperature, chopped fresh parsley and3 Morebutter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices5 ingredients
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Garlic-herb Seasoning and Garlic-herb Breaddried leaf marjoram, dried oregano leaves and12 Moredried leaf marjoram, dried oregano leaves, dried rosemary leaves, dried leaf basil, dried parsley flakes, onion powder, dried leaf thyme, salt, garlic powder, ground black pepper, crusty french bread, butter or 1 cup margarine, room temperature, garlic and herb seasoning, sesame seeds30 min, 14 ingredients
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Classic French Crepes Beurre-Sucre (Butter and Sugar)french crepe (i used basic whole wheat s), butter, sugar1 min, 3 ingredients
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Garlic-Buttered Sliced Steak With Onionsextra virgin olive oil, yellow onions, sliced thin and6 Moreextra virgin olive oil, yellow onions, sliced thin, roasted red peppers, drained well & sliced thin, fresh parsley, finely chopped, french bread or 4 sourdough bread, thick slices, butter, garlic cloves, finely chopped, new york strip steaks30 min, 8 ingredients
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Traditional French Green Garlic Butter With Pastisgarlic cloves, chopped and11 Moregarlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving25 min, 12 ingredients
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