210 gratinate tomatoes Recipes

  • Tomato Gratin
    tomatoes (preferably beefsteak), sliced 1/2 inch thick and
    5 More
    tomatoes (preferably beefsteak), sliced 1/2 inch thick, chopped fresh basil, garlic clove, minced, extra-virgin olive oil, coarse fresh bread crumbs from a baguette, grated parmesan
    35 min, 6 ingredients
  • Tomato Gratin
    tomato, salt & freshly ground black pepper, sugar and
    5 More
    tomato, salt & freshly ground black pepper, sugar, heavy cream, garlic clove, finely chopped, fresh thyme leave, cayenne pepper (optional), parmesan cheese, grated (or other hard sharp cheese)
    40 min, 8 ingredients
  • Tomatoes Au Gratin
    tomatoes (2 lb) and
    10 More
    tomatoes (2 lb), butter (2 oz) or 50 g margarine, softened (2 oz), garlic cloves, minced, sugar (1 tsp), fresh basil, chopped (4 tsp), sugar (1 tsp), salt, pepper, cream (10 oz), dried breadcrumbs (2oz), parmesan cheese (1 oz)
    40 min, 11 ingredients
  • Tomato Au Gratin Casserole
    tomatoes, thinly sliced and
    8 More
    tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted
    45 min, 9 ingredients
  • Tomato Gratin
    roma tomatoes, peeled,seeded and halved (or 1 28-oz can w... and
    6 More
    roma tomatoes, peeled,seeded and halved (or 1 28-oz can whole tomatoes, well drained), garlic, minced, chopped fresh chives, dry marsala (optional), fresh breadcrumb , made from french bread, grated white cheddar cheese, extra virgin olive oil
    50 min, 7 ingredients
  • Corn and Tomato Gratin
    tomatoes , cut crosswise into litre/2-inch slices and
    11 More
    tomatoes , cut crosswise into litre/2-inch slices, yellow tomatoes , cut crosswise into litre/2-inch slices, salt, black pepper, fresh corn kernels (from 6 to 8 ears ), whole milk, heavy cream, fresh breadcrumbs (preferably from a stale baguette), basil, chopped, parmesan cheese, finely grated, unsalted butter, cut into small pieces, plus, butter , for ing pan
    1 hour , 12 ingredients
  • Gratin Onion Soup With Tomatoes
    vidalia onions or 8 cups red onions, minced, butter and
    6 More
    vidalia onions or 8 cups red onions, minced, butter, port wine, beef stock or 4 cups chicken stock, tomatoes or 14 oz diced, baguette, lightly toasted, gruyere cheese, grated, salt and pepper
    50 min, 8 ingredients
  • Tomato Gratin
    sourdough bread, toasted and
    8 More
    sourdough bread, toasted, ripe tomatoes , cut into 1/4 inch slices, fresh garlic, minced, fresh chives, snipped, salt, ground black pepper, soft fresh goat cheese (or crumbled feta cheese), olive oil, parmesan cheese, grated
    1 hour , 9 ingredients
  • Tomatoes Gratin
    whole tomatoes (2 drained ), salt and pepper and
    9 More
    whole tomatoes (2 drained ), salt and pepper, garlic cloves, minced fine, dried basil, dried oregano, grated mozzarella cheese, diced purple onion, diced scallion, fresh parsley, chopped, grated parmesan cheese, port wine (for the cook )
    55 min, 11 ingredients
  • Tomato-Zucchini Gratin
    zucchini, thinly sliced and
    6 More
    zucchini, thinly sliced, tomatoes, peeled and thinly sliced, grated parmesan cheese, divided, garlic, minced, dried thyme, salt and pepper, olive oil
    40 min, 7 ingredients
  • Heirloom Tomato Gratin
    tomatoes, cored and cut into 1/4 inch thick slices, salt and
    7 More
    tomatoes, cored and cut into 1/4 inch thick slices, salt, extra virgin olive oil, plain breadcrumbs, black pepper, fresh oregano, thyme, garlic cloves, sliced, parmesan cheese
    1 hour , 9 ingredients
  • Zucchini-Tomato Gratin
    tomatoes , cut into 1/4 inch thick slices and
    6 More
    tomatoes , cut into 1/4 inch thick slices, zucchini , cut into 1/8 inch thick diagonal slices (1 lb), olive oil, divided, garlic cloves, thinly sliced, kalamata olives, roughly chopped, basil leaves, thinly sliced, parmesan cheese, freshly grated
    40 min, 7 ingredients
  • Gratin of Zucchini & Tomatoes
    garlic, crushed, fresh basil leaves, fresh thyme leaves and
    9 More
    garlic, crushed, fresh basil leaves, fresh thyme leaves, fresh whole-wheat bread crumbs (18075), divided, chopped sweet onion , such as vidalia, ripe tomatoes, diced, red wine vinegar, salt, divided, extra-virgin olive oil, divided, zucchini (about 1 3/4 lb total), sliced on the bias about 1/4 inch thick, freshly ground pepper to taste, freshly grated) parmesan cheese
    12 ingredients
  • Garlic Au Gratin Tomatoes Garlic Au Gratin Tomatoes
    tomatoes, soft bread crumbs, garlic cloves, minced and
    5 More
    tomatoes, soft bread crumbs, garlic cloves, minced, grated parmesan cheese, chopped fresh parsley, salt, pepper, olive oil
    30 min, 8 ingredients
  • Tomato, Goat's Cheese and Olive Gratin Tomato, Goat's Cheese and Olive Gratin
    tomato sauce (i use rich tomato compote rich tomato compo... and
    4 More
    tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives
    15 min, 5 ingredients
  • Gratine of Sauteed Scallops Provencal Gratine of Sauteed Scallops Provencal
    sea scallops, cut into slices 1/4 inch thick, salt and
    11 More
    sea scallops, cut into slices 1/4 inch thick, salt, fresh ground black pepper, flour , for dredging, clarified butter or 1/4 cup olive oil, minced shallots, garlic, peeled and minced, ripe tomatoes, peeled,seeded,juiced and diced or 2 1/2 cups canned italian plum tomatoes, drained,seeded and diced, dry white wine, fresh parsley, minced, freshly grated parmesan cheese or 1/4 cup swiss cheese, fresh white breadcrumbs, melted butter or 2 tbsp olive oil
    30 min, 13 ingredients
  • Fuss-Free Baked Tomatoes (Tomato Gratin) Fuss-Free Baked Tomatoes (Tomato Gratin)
    tomatoes (red, green or multi-colored) and
    9 More
    tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil
    35 min, 10 ingredients
  • Gratin of Red and Yellow Peppers and Tomatoes Gratin of Red and Yellow Peppers and Tomatoes
    red bell peppers (3 large), halved lengthwise and
    12 More
    red bell peppers (3 large), halved lengthwise, yellow bell peppers (3 large), halved lengthwise, extra-virgin olive oil plus additional for oiling pan, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon zest, salt, black pepper, cubed (1/2-inch) baguette (preferably sourdough; from 1 loaf), grated parmigiano-reggiano (1/2 cup), yellow tomatoes (2 lb total), cored and each cut crosswise into 5 slices, red tomatoes (2 lb total), cored and each cut crosswise into 5 slices
    214 hour , 13 ingredients




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