40 gratin topping Recipes

  • Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
    waxy potatoes, peeled and thinly sliced (such as desiree,... and
    8 More
    waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)
    16 min, 9 ingredients
  • Crab Meat Au Gratin
    crabmeat, white (from body), butter and
    14 More
    crabmeat, white (from body), butter, onion, finely chopped (or scallions), celery, finely chopped, all-purpose flour, milk, egg yolk, well beaten, fresh lemon juice, prepared mustard, grated american cheese (or cheddar), ground nutmeg, breadcrumbs, white pepper, cheddar cheese, extra for topping, cayenne pepper, paprika
    50 min, 16 ingredients
  • Leek and Potato Gratin
    margarine, leeks, white part chopped and
    8 More
    margarine, leeks, white part chopped, red bell pepper, diced, matzos, broken, water, potatoes, baked, peel , slice, evaporated skim milk, salt and pepper, mozzarella cheese, grated, chives, minced (for top )
    10 ingredients
  • Grilled Au Gratin Potatoes
    frozen french fries, thawed, shredded cheddar cheese and
    5 More
    frozen french fries, thawed, shredded cheddar cheese, chopped green onions with top, half-and-half, butter, salt, paprika
    35 min, 7 ingredients
  • Chayote Acorn Squash Gratin
    chayote squash, acorn squash, heavy whipping cream and
    9 More
    chayote squash, acorn squash, heavy whipping cream, garlic, minced, dried red chiles, minced, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped (optional), green-onion tops, minced, red (yellow or green) bell pepper, chopped
    20 min, 12 ingredients
  • Zucchini Gratin (Ina Garten)
    unsalted butter, plus extra for topping and
    9 More
    unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere
    1 hour 5 min, 10 ingredients
  • Shrimp and Scallops Au Gratin
    scallop, shrimp or 1 lb prawns, white mushrooms and
    12 More
    scallop, shrimp or 1 lb prawns, white mushrooms, diced onion, minced garlic cloves, butter, sharp cheddar cheese (be sure it it sharp), dry sherry, accent seasoning, salt, pepper, paprika, for good color on top, butter, flour, cream or 3 cups half-and-half
    30 min, 15 ingredients
  • Potato Onion Gratin By George
    yukon gold potatoes peeled and sliced thin (soak in cold ... and
    7 More
    yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees
    1 hour , 8 ingredients
  • Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squash Gratin of Chayote (Mirliton or Vegetable Pears) and Acorn Squash
    chayote (mirliton or vegetable pear), acorn squash and
    10 More
    chayote (mirliton or vegetable pear), acorn squash, heavy whipping cream, garlic cloves, finely minced, dried red chili, finely crushed, cayenne, nutmeg, garlic salt, eggs, jalapeno, seeded and chopped, green onion tops, minced, red bell pepper, chopped
    20 min, 12 ingredients
  • Red Hawk Potato Gratin (Aria Kagan) Red Hawk Potato Gratin (Aria Kagan)
    unsalted butter, softened, olive oil, sliced onions and
    5 More
    unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)
    2 hour 15 min, 8 ingredients
  • Quick Fish-Topped Au Gratin Potatoes Quick Fish-Topped Au Gratin Potatoes
    au gratin potatoes (i used betty crocker), boiling water and
    4 More
    au gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen
    50 min, 6 ingredients
  • Turnips Au Gratin Turnips Au Gratin
    turnips au gratin, turnips, sliced, olive oil and
    7 More
    turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.
    1 hour 30 min, 10 ingredients
  • Tuna Spinach Au Gratin Tuna Spinach Au Gratin
    tuna, drained and flaked and
    8 More
    tuna, drained and flaked, frozen chopped spinach, thawed and drained, pepper, lemon juice, grated parmesan cheese, salt, breadcrumbs, mayonnaise, parmesan cheese, for topping
    30 min, 9 ingredients
  • Baked Onions Au Gratin Baked Onions Au Gratin
    yellow onions, peeled and sliced, butter and
    6 More
    yellow onions, peeled and sliced, butter, dry cocktail sherry, nutmeg, salt and pepper to taste, heavy cream, grated swiss cheese, grated parmesan or romano for topping
    40 min, 8 ingredients
  • Red Lobster Crab Au Gratin Red Lobster Crab Au Gratin
    red lobster crab au gratin, butter, onion, minced and
    12 More
    red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.
    15 min, 15 ingredients
  • Scallop and Leek au Gratin Scallop and Leek au Gratin
    minced leeks without tops, clam juice and
    10 More
    minced leeks without tops, clam juice, chablis or other dry white wine, bay scallops, all-purpose flour, evaporated skimmed milk, shredded reduced-fat swiss cheese, divided, lemon juice, minced garlic, salt, ground white pepper, vegetable cooking spray
    12 ingredients
  • Garlic & Wine Potato Gratin Garlic & Wine Potato Gratin
    butter, onion, minced, garlic, minced and
    7 More
    butter, onion, minced, garlic, minced, russet potato, peeled and thinly sliced (no more than 1/8 thick), vegetable broth, white wine, sherry wine, dried thyme, salt and pepper, grated parmesan cheese or manchego cheese, to top (optional)
    26 min, 10 ingredients
  • Zucchini Gratin (Ina Garten) Zucchini Gratin (Ina Garten)
    unsalted butter, plus extra for topping and
    9 More
    unsalted butter, plus extra for topping, yellow onions, cut in 1/2 and sliced (3 large), zucchini, sliced 1/4-inch thick (4 zucchini), kosher salt, freshly ground black pepper, ground nutmeg, all-purpose flour, hot milk, fresh bread crumbs, grated gruyere
    1 hour 7 min, 10 ingredients




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