3 cauliflower gratin with topping Recipes

  • Crispy Topped Brussels Sprouts and Cauliflower Gratin
    cauliflower florets (about 1 lb) and
    13 More
    cauliflower florets (about 1 lb), trimmed quartered brussels sprouts (about 1 3/4 lb), all-purpose flour (about 1/4 cup), low-fat milk, half-and-half, salt, freshly ground black pepper, freshly ground nutmeg, center-cut bacon, chopped, chopped vidalia or other sweet onion, garlic cloves, minced, grated parmigiano-reggiano cheese, panko (japanese breadcrumbs)
    14 ingredients
  • Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
    brussels sprouts, trimmed , quartered lengthwise through ... and
    9 More
    brussels sprouts, trimmed , quartered lengthwise through core, head of cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallots, chopped fresh sage, olive oil, plain dry breadcrumbs, pine nuts, lightly toasted, chopped fresh italian parsley, grated parmesan cheese, divided
    10 ingredients




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