201 gratin swiss Recipes

butter, onions, quartered and thinly sliced, all-purpose flour, milk, light cream, salt , to taste, pepper , to taste, egg, beaten, hard-boiled eggs, thinly sliced, gruyere cheese or 1 cup swiss cheese, grated, bacon , crisply cooked, crumbled-or 4 strips

turnips, cut in 1/8 inch slices, garlic, butter, salt and pepper, to taste, tarragon, grated parmesan cheese, grated swiss cheese, heavy cream, soft breadcrumbs

butter, sliced mushrooms, egg yolk, sour cream (reduced fat is ok), salt, pepper, chopped fresh parsley, shredded swiss cheese, shredded parmesan cheese

butter, yellow onions, halved and sliced 1/2 inch thick, beef broth, heavy cream, all-purpose flour, salt, pepper, shredded swiss cheese, grated parmesan cheese

russet potatoes (about 1 1/4 lb), peeled, thinly sliced, minced fresh rosemary or 2 tsp dried, crumbled, orange-flesh sweet potatoes (about 1 lb). peeled thinly sliced, whipping cream, grated swiss cheese, grated parmesan cheese

cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)

fresh spinach, butter, olive oil, leeks, thinly sliced-white part only, shallot, chopped, garlic, chopped, heavy cream, eggs, ricotta cheese, grated swiss cheese, grated parmesan cheese, salt , pepper

butter or 4 tbsp margarine, divided, all-purpose flour, milk, sugar, salt, fresh ground pepper , to taste, chopped yellow onions, light sour cream, fresh green beans, trimmed, toasted slivered almonds, grated swiss cheese, dry breadcrumbs

butter, onions, sliced thinly, sugar, beef broth, balsamic vinegar or 1 tbsp red wine vinegar, salt and pepper, toasted french bread, grated swiss cheese

salt, stems from about 2 bunches of swiss chard , trimmed of discolored ends, garlic, halved, butter, softened, panko (see notes ) or fresh white bread crumbs, grated parmesan

shredded cabbage, grated carrot, chopped green onions, egg, milk, shredded swiss cheese, seasoned salt, minced fresh parsley, shredded parmesan cheese

condensed cream of mushroom soup (regular or 98% fat free), milk, garlic, minced, frozen cauliflower florets, thawed, grated swiss cheese, cooked crumbled bacon or bacon bits

butter, swiss chard, large stems removed , leaves cut crosswise into approximately 1-inch ribbons, garlic, minced, salt, fresh-ground black pepper, baking potatoes (about 2), peeled and cut into approximately 1/8-inch slices, gruyere, grated (about 1 1/2 cups), sliced canadian bacon, canned low-sodium chicken broth or homemade stock

vertically sliced onion, all-purpose flour, low-fat milk, shredded swiss cheese, dried rubbed sage, garlic powder, salt, pepper, diced rutabagas, drained, dry breadcrumbs

yellow onions, butter, cubed, king arthur unbleached all-purpose flour, beef broth, heavy whipping cream, salt, pepper, shredded swiss cheese, grated parmesan cheese

endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste

sized red potatoes, peeled and cut into 1/8 inch slices, extra virgin olive oil, kosher salt, fresh ground pepper, garlic powder, lite swiss cheese, grated, nonfat milk

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.