112 gratin rosemary Recipes

canned low-salt chicken broth, all purpose flour, chopped fresh rosemary, salt, freshly ground pepper, red-skinned sweet potatoes (yams), peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz)

garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese

orange sweet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, carrots, peeled, thinly sliced, french onion soup mix, light cream, fresh rosemary, finely chopped

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

extra-virgin olive oil, plus more for the cake pan, shallot, minced, thyme, chopped, chopped rosemary, low-sodium chicken broth, red potatoes, very thinly sliced, salt, freshly ground pepper

butter, yellow onion, diced, garlic, minced, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese, shredded extra-sharp cheddar cheese, dry bread crumbs, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

chickpeas , soaked overnight in cold water to cover and drained, onion, sliced, extra virgin olive oil, garlic clove, fresh rosemary sprig, bread, slices toasted, fontina cheese, grated, salt and pepper

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, potatoes is approx 4 lb), grated sharp white cheddar cheese (about 8 oz)

russet potatoes, peeled and thinly sliced (about 2 large), dried rosemary (rubbed between fingers to release the flavors, or use 1 tbsp fresh finely chopped), sweet potatoes, peeled and thinly sliced (2 medium potatoes), whipping cream (unwhipped), swiss cheese, parmesan cheese, salt and black pepper (i use seasoning )

wide rice stick noodles (banh pho), reduced-fat milk, grated swiss cheese, divided, chopped fresh rosemary, salt, ground nutmeg, black pepper, vegetable-flavored bouillon cubes, less-fat cream cheese, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry

summer squash, mixed yellow & green, blanched, cupups seasoned stuffing mix , herb sage, reserve 1/2 cup, cupups cupremini mushrooms , cuphopped, reserve 1/2 cup, onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, olive oil, cupup smoked gouda cupheese, shredded , reserve 1/2 cup, cupup mozzarella cupheese, shredded , reserve 1/2 cup, eggs, whisked, cupups sour cupream , reserve 1/2 cup, parsley, fresh, chopped , reserve 1/2tsp, sage, fresh, chopped , reserve 1/2tsp, tspbsp tsphyme, fresh, chopped , reserve 1/2 tsp, rosemary, fresh, chopped , reserve 1/2tsp, cumin, ground, salt & pepper, cornstarch, cold water

unsalted butter, plus more for greasing, half-and-half, minced shallot, garlic, minced, fresh rosemary, freshly grated nutmeg, yukon gold potatoes (10 oz), scrubbed and well washed, sliced 1/8-inch thick on a mandoline, shredded gruyere cheese, freshly grated parmesan

onion , cut into 1/4 inch slices, olive oil, butter, turnip, peeled and cut into 1/8 inch slices,divided, baking potato, peeled and cut into 1/8 inch slices,divided, granny smith apple, peeled and cut into 1/8 inch sliced,divided, chopped fresh rosemary, chopped fresh thyme, fine sea salt, fresh ground black pepper, grated extra-sharp cheddar cheese

butter, yellow onion, diced, garlic cloves, minced, butternut squash, peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese, shredded extra-sharp cheddar cheese, dry breadcrumbs, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

butter, yellow onion, diced, garlic cloves, minced, butternut squash, peeled, seeded, and cut into 3/4-inch chunks, brown sugar, chicken broth, shredded gruyere cheese or 8 oz emmenthaler cheese or 8 oz swiss cheese, shredded extra-sharp cheddar cheese, panko breadcrumbs, slightly crushed, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese

onion , cut into 1/4-inch slices, olive oil, butter, turnips, peeled and cut into 1/8-inch slices, divided, baking potatoes, peeled and cut into 1/8-inch slices, divided, granny smith apples, peeled and cut into 1/8-inch slices, divided, chopped fresh rosemary, chopped fresh thyme, fine-grained sea salt, freshly ground black pepper, grated extra-sharp cheddar cheese, garnish: sliced green onion

shucked oysters with their liquor, butter, flour, chicken stock or milk, cream, salt and ground black pepper, hot sauce, freshly grated nutmeg, extra-virgin olive oil, eggplant, peeled and diced (about 2 cups), onion, chopped, chopped tasso (about 3 tbsp), garlic clove, minced, chopped fresh sage, chopped fresh rosemary, dry bread crumbs, chopped parsley, butter, melted, olive oil