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Merritt's Butternut Squash Gratin Recipe

Merritt's Butternut Squash Gratin Recipe

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Ingredients:

Serving

2 tbsp butter
1 yellow onion, diced
2 garlic cloves, minced
1 (2 1/2 lb) butternut squash, peeled, seeded, and cut into 3/4-inch chunks
1 tsp brown sugar
1 cup chicken broth
8 oz shredded gruyere cheese
8 oz shredded extra-sharp cheddar cheese
1 cup panko breadcrumbs, slightly crushed
1 tbsp chopped fresh thyme
1 tbsp chopped fresh rosemary
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350°F Grease a 9x13 inch baking dish.
Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash begins to brown on the edges, but is still somewhat firm in the center, about 10 minutes more. Scrape the squash into the prepared baking dish, and pour in the chicken broth. Wrap tightly with aluminum foil.
Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking dish, and sprinkle the squash evenly with the cheese mixture. Sprinkle the Parmesan cheese on top. Return to the oven, and bake uncovered for 15 minutes more until the topping is lightly crunchy and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.52 Kcal (798 kJ)
Calories from fat	117.19 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	37.35mg	12%
Sodium	288.89mg	12%
Potassium	183.89mg	4%
Total Carbs	9.19g	3%
Sugars	1.04g	4%
Dietary Fiber	1.19g	5%
Protein	9.86g	20%
Vitamin C	10mg	17%
Vitamin A	0.6mg	20%
Iron	0.7mg	4%
Calcium	302.4mg	30%

Amount Per 100 g
Calories	146.98 Kcal (615 kJ)
Calories from fat	90.42 Kcal
		% Daily Value*
Total Fat	10.05g	20%
Cholesterol	28.82mg	12%
Sodium	222.88mg	12%
Potassium	141.87mg	4%
Total Carbs	7.09g	3%
Sugars	0.8g	4%
Dietary Fiber	0.92g	5%
Protein	7.61g	20%
Vitamin C	7.7mg	17%
Vitamin A	0.5mg	20%
Iron	0.5mg	4%
Calcium	233.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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