2323 gratin potpie Recipes

pine nuts, firm white bread, toasted and crusts removed, olive oil, chopped fresh flat leaf parsley, head cauliflower, cut into florets (about 2 lbs.), kosher salt, fresh black pepper, onion, diced, saffron, crushed tomatoes, chopped black kalamata olive

vidalia onions or 8 cups red onions, minced, butter, port wine, beef stock or 4 cups chicken stock, tomatoes or 14 oz diced, baguette, lightly toasted, gruyere cheese, grated, salt and pepper

cauliflower, medium head, hard-boiled eggs, parsley, fresh flat-leaf, roughly chopped, parmesan cheese, grated, butter (or margarine), salt, butter (or margarine), flour, milk, salt, pepper

butter, all-purpose flour, milk, dijon mustard, salt, fresh ground black pepper, hard-boiled eggs, peeled, shredded cheddar cheese, toast

boiling potatoes, garlic clove, minced, heavy cream, milk, salt, pepper, butter, swiss cheese, grated

head cauliflower, trimmed and cut into florets (about 2 lb), kosher salt, divided, butter, panko breadcrumbs (japanese breadcrumbs), shredded gruyere cheese, divided, chopped fresh chives, chopped onion, garlic clove, minced, all-purpose flour, low-fat milk, chopped fresh flat-leaf parsley, fresh ground black pepper

garlic cloves, peeled and split (optional), idaho potatoes, salt & pepper, to taste (optional), gruyere cheese or 2 cups swiss cheese, grated, whipping cream

unpeeled garlic clove, potatoes (1 lb), oil, salt, pepper, grated swiss cheese, boiling milk (approx .) or 3/4 cup skim milk (approx.)

heavy cream (or whipping), brussels sprouts, salt , to taste, thick slab bacon , sliced into 1/2 x 1/4-inch strips, fresh ground black pepper, freshly grated nutmeg, gruyere cheese, grated

whole milk, fresh bay leaves, fresh thyme, garlic clove, crushed, potato (such as desiree or romano), double cream, unsalted butter, salt, cayenne pepper , to taste, freshly grated nutmeg , to taste

panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted

macaroni, olive oil, leek, sliced and washed, bacon, smoked, chopped, cheese sauce, bought, parmesan cheese, grated, tomatoes , on the vine

garlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley

lump crabmeat , picked over, day-old white bread, cubes (no crusts), warm water, butter, onion, diced small, red bell pepper, diced small, carrots, peeled and coarsely grated, garlic cloves, minced, ground cumin, dried oregano, sweet paprika, salt and pepper, milk, heavy cream, dry white wine, harissa, fresh parmesan cheese, grated

ripe tomatoes, heavy cream, grated asiago cheese, grated parmesan cheese, minced garlic clove, fresh basil, finely chopped, dried red pepper flakes, salt and pepper

blueberries, washed and stemmed, sweet butter, sugar, vanilla bean, mint leaves, creme de cassis, egg yolks, dry vermouth, sugar, vanilla bean, heavy cream, sugar

potatoes, garlic cloves, scallions, fresh thyme, minced, nutmeg, fresh ground, salt, white pepper, fresh ground, half-and-half, butter

swiss chard, olive oil, lemon , juice only, chevre cheese, half-and-half, heavy cream, egg yolks