182 gratin potatoes gruyere Recipes
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- gratin
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- ham
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unsalted butter and8 Moreunsalted butter, yukon gold potatoes , yellow finn or 1 lb any medium-starch potato, grated gruyere cheese , a high quality brand, olive oil, fresh thyme leave (or, 1 tsp dried thyme leaves), salt, fresh ground pepper, more if desired, low sodium chicken broth, fresh fresh thyme sprig, for garnish . (4 or 5) (optional)1 hour , 9 ingredients
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garlic clove, cut in half, extra virgin olive oil and6 Moregarlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk1 hour , 8 ingredients
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Gruyere Potatoes au Gratinfrozen shredded hash brown potatoes, lemon juice and6 Morefrozen shredded hash brown potatoes, lemon juice, garlic cloves, minced, salt, pepper, shredded gruyere cheese or swiss cheese, grated parmesan cheese, heavy whipping cream1 hour 5 min, 8 ingredients
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Potato-Butternut Squash-and-Gruyere Gratinyukon gold potatoes (2.5 lbs.), butternut squash (2 lb.) and10 Moreyukon gold potatoes (2.5 lbs.), butternut squash (2 lb.), butter or 2 tbsp margarine, sweet onion, chopped, salt, pepper, shredded gruyere cheese, butter, all-purpose flour, milk, dry white wine, salt1 hour 10 min, 12 ingredients
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Gruyere and Potato Gratine (Emeril Lagasse)vegetable oil, flour, whole milk, fresh nutmeg and3 Morevegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched7 ingredients
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Potato Gratin With Mustard and Gruyere Cheeserusset potatoes, peeled , cut into 1/8-inch-thick slices and5 Morerusset potatoes, peeled , cut into 1/8-inch-thick slices, dried dill, grated gruyere cheese (about 10 oz), whipping cream, chicken stock or 1 1/3 cups canned low sodium chicken broth, dijon mustard1 hour 20 min, 6 ingredients
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Potato, Leek, Gruyere, and Oyster Mushroom Gratinbutter, oyster mushroom, halved if large, garlic, minced and9 Morebutter, oyster mushroom, halved if large, garlic, minced, leeks (white and pale green parts only, about 4 large, thinly sliced), fresh thyme, minced, chicken broth, whipping cream, dry white wine, salt, black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), gruyere cheese, grated (about 10 oz)46 min, 12 ingredients
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Gratin Dauphinois - Classic French Potatoes Baked in Creamgarlic cloves and6 Moregarlic cloves, charlotte potatoes or 3 1/2 lbs russet potatoes, peeled, salt & freshly ground black pepper, heavy double cream or 1 1/4 cups whipping cream, grated gruyere cheese (optional), unsalted butter, cut into bits, mixed chopped fresh chives and flat-leaf italian parsley41 min, 7 ingredients
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Potato Fennel Gratinfennel bulbs, yellow onion, thinly sliced, good olive oil and6 Morefennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper9 ingredients
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Potato-Fennel Gratin (Ina Garten)fennel bulbs, yellow onion, thinly sliced, good olive oil and6 Morefennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper2 hour 5 min, 9 ingredients
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