160 gratin peppers tomatoes Recipes
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penne or other tubular pasta (about 2 1/2 cups) and15 Morepenne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil16 ingredients
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eggplants (250 g total ), garlic cloves, finely chopped and8 Moreeggplants (250 g total ), garlic cloves, finely chopped, olive oil, salt, black pepper, onion, finely sliced in rings (vidalia or spanish), tomatoes, finely sliced, asiago cheese, grated, mozzarella cheese, grated47 min, 10 ingredients
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eggplants, kosher salt, extra virgin olive oil and11 Moreeggplants, kosher salt, extra virgin olive oil, onions, thinly sliced, garlic cloves, minced, ripe tomatoes, peeled seeded and chopped, sugar, fresh thyme (or 1/2 tsp dried ), fresh ground black pepper, fresh basil , slivered, unbleached all-purpose flour, eggs, beaten, parmesan cheese, freshly grated, breadcrumbs2 hour 30 min, 14 ingredients
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japanese eggplant, cut diagonally into 1/4-inch-thick sli... and8 Morejapanese eggplant, cut diagonally into 1/4-inch-thick slices, salt, grated fresh parmesan cheese, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, tomatoes , cut into 1/4-inch-thick slices, zucchini , cut into1/4-inch-thick slices9 ingredients
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grape tomatoes and10 Moregrape tomatoes, frozen o brien potatoes, thawed (we tested with ore-ida), chopped fresh chives, eggs, coarse-grained country dijon mustard, salt, freshly ground pepper, carton egg substitute, low-fat milk, fully cooked bacon slices, chopped, shredded parmesan cheese1 hour 10 min, 11 ingredients
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uncooked long-grain white rice, olive oil and8 Moreuncooked long-grain white rice, olive oil, zucchini, sliced 1/4-inch thick (about 3 medium), plum tomato, sliced 1/4-inch thick, salt & freshly ground black pepper, onion , halved lengthwise and thinly sliced, garlic cloves, minced, eggs, lightly beaten, chopped fresh thyme leave, grated parmesan cheese, divided1 hour , 10 ingredients
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Zucchini Tomato Gratinolive oil plus oil for baking dish, red onion and7 Moreolive oil plus oil for baking dish, red onion, zucchini or summer squash, tomatoes, garlic minced, salt, freshly ground black pepper, fresh thyme, gruyere cheese grated30 min, 9 ingredients
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Heirloom Tomato Gratingarlic, cut in half, evoo, vidalia onion chopped and8 Moregarlic, cut in half, evoo, vidalia onion chopped, grated orange zest, ornage juice, honey, fresh thyme, chopped, mixed heirloom tomatoes, thickly sliced, seach salt and pepper, fresh bread crumbs, grated pecorino romano cheese24 min, 11 ingredients
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Spinach And Tomato Gratinfresh spinach, chopped onion, cream cheese, softened and8 Morefresh spinach, chopped onion, cream cheese, softened, heavy cream, dried oregano, nutmeg, salt, pepper, thick) sliced tomato, dry breadcrumbs, grated fresh parmesan cheese55 min, 12 ingredients
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Spinach and Beans Au Gratinbutter or 1 tbsp olive oil, onion, chopped and10 Morebutter or 1 tbsp olive oil, onion, chopped, garlic, finely chopped, white beans or 1 (15 oz) can black beans, drained, vegetarian chicken broth, whole tomatoes , in tomato juice, basil, oregano, rosemary, cayenne pepper, fresh spinach, washed and dried, mozzarella cheese, shredded30 min, 12 ingredients
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Artichoke and Tomato Gratinartichoke hearts, drained and sliced, tomatoes, sliced and6 Moreartichoke hearts, drained and sliced, tomatoes, sliced, basil leaves, chopped, salt, fresh ground black pepper, fresh breadcrumbs, swiss cheese, grated, olive oil40 min, 8 ingredients
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Provencal Tomato Potato Gratinextra-virgin olive oil and8 Moreextra-virgin olive oil, tomatoes (about 6), cut crosswise into 1/2-inch-thick slices, salt, black pepper, red potatoes , scrubbed well, garlic clove, plain fine dry bread crumbs, chopped fresh basil, chopped fresh thyme9 ingredients
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Zucchini, Tomato & Feta Gratinolive oil, for sauteing and9 Moreolive oil, for sauteing, zucchini, sliced into 1/4-inch rounds, kosher salt , to taste, black pepper, freshly ground to taste, tomato, sliced into 1/4-inch rounds, panko breadcrumbs, parmigiano-reggiano cheese, grated, feta cheese , crumbed, pine nuts, fresh basil , to taste55 min, 10 ingredients
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Western Beef Casserole Au Gratinlean ground beef, onion, chopped, tomato sauce and12 Morelean ground beef, onion, chopped, tomato sauce, garlic powder, salt, pepper, sweet corn, drained (like niblets), water, butter (not spread) or 3 tbsp firm margarine (not spread), salt , if desired, milk, instant mashed potatoes, diced green chilies, drained, cheddar cheese, shredded, tomato, chopped50 min, 15 ingredients
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Potato, Onion, and Tomato Gratinbaking potatoes, peeled and thinly sliced and6 Morebaking potatoes, peeled and thinly sliced, yellow onions, thinly sliced, tomatoes, thinly sliced, sea salt , to taste, freshly ground pepper , to taste, olive oil, parmesan cheese, freshly grated16 min, 7 ingredients
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Corn and Tomato Gratin with Basilolive oil, chopped onions and9 Moreolive oil, chopped onions, fresh corn kernels (from about 7 ears ), ground nutmeg, nonstick vegetable oil spray, half and half, eggs, egg whites, hot pepper sauce, diced seeded tomatoes, drained, chopped fresh basil11 ingredients
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